Meet Sous Chef, David Couse

When you think of Langdon Hall, one of the first things that may come to mind is the food. The way the dishes look, and more importantly how they taste, is an experience all in its own. The food at Langdon Hall is meant to tell a story, with pieces of the property encompassed both…

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Meet our Head Gardener: Jeremy Gehl

If you’ve been to Langdon Hall, you’ve had the pleasure of walking the property or touring the gardens. Even if you’ve never set foot here, you’ve probably heard of the gardens and the magic they bring. The gardens play a special role in every aspect of Langdon Hall. They’re part of the food you eat, the drinks you enjoy and the displays you marvel at throughout the grounds or at an event.

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Spot Prawn Recipe

Spot prawns, tomatoes, shallots, and herbs

With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…

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Croissant and Chocolate Bread Pudding Recipe

Croissant and chocolate bread pudding

This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…

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Woodland Walk Along the Hillside

Woodland trail on the hillside

Now from our perch on the historical hillside, we lookout in the direction of the Grand River with views uninterrupted. Langdon Hall was envisioned in the 1890’s, just as the country houses built during the Guided Age along the Hudson River had been in New York. Through the awakening woods is a remarkable prospect that…

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“Flowers for Mother” Cocktail Recipe

Flowers in champagne flute

This Mother’s Day, create something bubbly for mom with this delicious “easy home” cocktail by Head Bartender Aaron Hatchell. Follow along on Aaron’s Instagram for more delicious ideas. Ingredients: 1/2oz Empress Gin 1/2oz St Germain 1/2oz Lime Juice Top with Prosecco or Cava Method: Add all the ingredients into the glass. For added decor, garnish…

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