Meet Bryanne Buckmuller

Bryanne Buckmuller seated by main fireplace

A bright spot in all of this has been some of the amazing people we’ve met along the way. We have been fortunate enough to add many new faces to our team since coming out of the last Ontario shut down in June 2021 – one of those smiling face being Bryanne Buckmuller, who oversees our Social & Corporate Sales.

Read More

Meet Maria Hernandez

Maria Hernandez

Do you believe in fate? Maria Hernandez, part of our Housekeeping team, certainly does, and she credits fate for leading her to Langdon Hall 9 years ago. Maria is originally from Guadalajara, Mexico and it was in her hometown she met her husband, David. “He moved to my hometown from Canada and was an English…

Read More

Meet Sous Chef, David Couse

When you think of Langdon Hall, one of the first things that may come to mind is the food. The way the dishes look, and more importantly how they taste, is an experience all in its own. The food at Langdon Hall is meant to tell a story, with pieces of the property encompassed both…

Read More

Spot Prawn Recipe

Spot prawns, tomatoes, shallots, and herbs

With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…

Read More

Croissant and Chocolate Bread Pudding Recipe

Croissant and chocolate bread pudding

This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…

Read More