Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
BUTTERNUT SQUASH PURÉE
sour cherry preserves, savoury chestnut confit, nice spice
26
RISOTTO BIANCO
Parmigiano Reggiano DOP
26
with fresh truffles from Lazio
76
SOFT GREENHOUSE LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
26
Entrées
AUTUMN VEGETABLE PAVÉ
roasted roots, brussels, dressed apple, forest floor broth
45
WILD + TAME MUSHROOMS
celery root, maple roasted sun chokes, truffle beurre blanc
45
TEXTURES OF BRASSICA
Valentine radish, citrus jam, dressed kale, perilla and seaweed
45
DESSERTS
LEMON CHEESECAKE
mascarpone, tart lemon curd, graham crust, Italian meringue
18
LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18
FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18