Vegetarian / Vegan Menu Options
Served À LA CARTE
Appetizers
TRUFFLES
fire roasted leeks, winter truffle, toasted hazelnuts
29
BEETROOTS
empire apple vinegar, honey crisp jello, hothouse leaves
25
BUTTERNUT SQUASH SOUP
nice spice, saffron pear chutney
18
HOTHOUSE BIBB LETTUCE
coconut cream, passion fruit, cilantro, perilla
22
Entrées
GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
35
HEN OF THE WOODS
whole roasted mushroom, sweet peas, confit garlic, daisy caper vinaigrette
33
GOLDEN VEGETABLES
new potato, courgette, peppers and mushrooms “à la nage,” garden herbs, olive oil
32
TASTY TUBERS LEAVES + ROOTS
spring onion, warm Alsatian style potatoes, sauce Périgueux, caramelized onion purée, crispy onion ring, roasted leeks
45
EGGPLANT + MARJORAM
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram, chickpea panisse
42
OAT MILK PUDDING
red fruit compôte, rolled oat and berry granola
18
POT DE CRÈME
LH dark chocolate pot de crème, whole fruit chocolate sorbet, raspberries
18
STRAWBERRIES + RHUBARB
strawberry sorbet, Ontario strawberries, rhubarb gel
18
LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18
FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18