Our Menus

Creative, Award-Winning Cuisine

Vegetarian / Vegan Menu Options

Served À LA CARTE

Appetizers

TRUFFLES
fire roasted leeks, winter truffle, toasted hazelnuts
29

BEETROOTS
empire apple vinegar, honey crisp jello, hothouse leaves
25

BUTTERNUT SQUASH SOUP
nice spice, saffron pear chutney
18

HOTHOUSE BIBB LETTUCE
coconut cream, passion fruit, cilantro, perilla
22

Entrées

GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
35

HEN OF THE WOODS
whole roasted mushroom, sweet peas, confit garlic, daisy caper vinaigrette
33

GOLDEN VEGETABLES
new potato, courgette, peppers and mushrooms “à la nage,” garden herbs, olive oil
32

TASTY TUBERS LEAVES + ROOTS
spring onion, warm Alsatian style potatoes, sauce Périgueux, caramelized onion purée, crispy onion ring, roasted leeks
45

EGGPLANT + MARJORAM
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram, chickpea panisse
42

OAT MILK PUDDING
red fruit compôte, rolled oat and berry granola
18

POT DE CRÈME
LH dark chocolate pot de crème, whole fruit chocolate sorbet, raspberries
18

STRAWBERRIES + RHUBARB
strawberry sorbet, Ontario strawberries, rhubarb gel
18

LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18

FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18