Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
TRUFFLED LEEKS
Niagara hazelnuts, black truffle beurre blanc
35
HEIRLOOM CARROT
savoury granola, saffron chutney, vanilla parsnip, cardamom velouté
26
BUTTERNUT SQUASH
pear, simmered chestnuts, brown butter croutons, sage
26
Entrées
SAVOURY CROISSANT PUDDING
rutabaga purée, leek, maitake mushroom, nasturtium
46
COAL ROASTED CABBAGE
braised red cabbage, confit sweet potato, berry jam, smoked juniper butter
46
BEETROOT GNUDI
herb purée, Woolwich chèvre, borscht bubbles, dill
46
DESSERTS
CHOCOLATE
moelleux, with chocolate ice cream and dark chocolate sauce
19
BLACKCURRANT
cassis sorbet, violet meringue, brown butter financier
19
CARROT CAKE
cream cheese ice cream, ginger, spice and everything nice
19