Our Menus

Creative, Award-Winning Cuisine

Vegetarian / Vegan Menu Options

SERVED À LA CARTE

Appetizers

BUTTERNUT SQUASH PURÉE
sour cherry preserves, savoury chestnut confit, nice spice
26

RISOTTO BIANCO
Parmigiano Reggiano DOP
26

with fresh truffles from Lazio
76

SOFT GREENHOUSE LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
26

Entrées

AUTUMN VEGETABLE PAVÉ
roasted roots, brussels, dressed apple, forest floor broth
45

WILD + TAME MUSHROOMS
celery root, maple roasted sun chokes, truffle beurre blanc
45

TEXTURES OF BRASSICA
Valentine radish, citrus jam, dressed kale, perilla and seaweed
45

DESSERTS

LEMON CHEESECAKE
mascarpone, tart lemon curd, graham crust, Italian meringue
18

LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18

FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18