Vegetarian / Vegan Menu Options
SERVED À LA CARTE
The below menu launches Tuesday, October 3rd, 2023.
Appetizers
SOFT CHEESE
fresh Stracciatella, lemon, chili, brassicas and crispy leaves
26
SPAGHETTI SQUASH
autumn spices, perilla, forest floor broth
24
BEETROOT VELOUTÉ
sourdough crisps, dill, goat cheese
25
Entrées
TASTY ROOTS
heirloom carrots and beetroots, savoury granola, medjool date jam, roasted vegetable juice vinaigrette
40
RICOTTA GNUDI
winter truffle, foraged mushrooms, Champagne bubbles
46
CAULIFLOWER RISOTTO
fried capers, raisin jam, crispy shallots
45
DESSERTS
ROSEMARY
toasted oat crisp, LH garden rosemary ice cream
18
BANANA SPLIT
banana ice cream, coconut caramel, toasted walnuts
18
CHEESECAKE
pumpkin spiced cheesecake, graham cracker crust
18