Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
TASTE THE GARDEN
soft fresh cheese, vegetable juice, lightly dressed flowers, leaves and herbs
26
WARM ASPARAGUS
sauce gribiche
25
STRAWBERRY GAZPACHO
tomato, olive oil, basil
19
Entrées
TASTY ROOTS
heirloom carrots and beetroots, savoury granola, medjool date jam, roasted vegetable juice vinaigrette
40
RICOTTA GNUDI
winter truffle, foraged mushrooms, Champagne bubbles
46
STUFFED PASTA
green garden vegetables, ramp and Parmesan cream, olive oil
45
DESSERTS
CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19
STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18
LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17