Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
SWEET PEAS + BUTTER LETTUCE
shaved radish, kaffir lime, yuzu vinaigrette
26
GOLDEN VEGETABLE PURÉE
beetroot, bell pepper, tomato, basil, olive oil
26
HEIRLOOM CARROT
terrine "en gelée" ginger, marigolds, soft herb vinaigrette
26
Entrées
ROASTED SUMMER SQUASH
marinated tofu, fennel chutney, courgette pesto, red pepper jus
45
RICOTTA GNUDI
summer truffle, glazed Paris mushrooms, tarragon bubbles
45
GREEN GARDEN RISOTTO
Parmigiano Reggiano DOP, all the herbs
45
DESSERTS
RASPBERRY FOOL
sweet macerated raspberries, rosemary ice cream
18
BANANA SPLIT
banana ice cream, coconut caramel, toasted walnuts
18
NEOPOLITAN
strawberry curd, double cream custard, black cocoa crumb
18