Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks' Selections
Wilks' Bar Appetizers & Entrées offer something for everyone.
Appetizers
ONION SOUP
spring onion and new potato purée, butter brioche croûtons, chives
18
ICEBERG SALAD
heritage hen egg gribiche, raw and pickled vegetables, garden herbs
20
CHICKEN LIVER PÂTÉ
salsify chips, truffle honey, fresh sourdough
26
SMOKED TROUT RILLETTES
potato salad, juniper aioli, balsam fir vinaigrette, potato chips
25
FRIED CAULIFLOWER
gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23
Entrées
BEER BATTERED COD
chubby chips, confit lemon, pickled garlic cream, lime leaf powder
28
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Bonnechere cheese, Worcestershire mayo
29
SLOW COOKED PORK
pork neck ‘steak’ sauce forestière, golden potato fondant, parsley leaves
32
SWEET SHRIMP ORCCHIETTE
sauce American, wilted spinach, lemon candy, fine herbs
29
GARDEN VEGETABLE TAGINE
ras al hanout, saffron couscous, yogurt, garden garnish
28
Wilks' Bar Originals
Cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.
Day
Cooling and refreshing cocktails to enjoy in the sun.
HEAT + HUMIDITY
Fruity + Fiery
Plantation Xaymaca Rum, ancho tincture, pineapple juice, cinnamon, lactic acid, yuzu kosho
20
THE COUNT
Bitter + Complex
Tromba Tequila Blanco, Campari, Cynar, full-bodied red, cucumber basil and balsamic shrub, malic acid
18
CLEAR SKIES
Brisk + Cool
|| Wray & Nephew Overproof Rum, Fernet Branca, lime, grapefruit, Peychaud’s Bitters, bubbles
22
HORSEBACK
Low ABV | Ginger + Spice
Tio Pepe Fino Sherry, St. Germain, lime, ginger beer, rose foam
14
PROVENÇOUR
Spirit-Free | Earthy + Sour
rooibos tea, lavender, rose petal, rose hip, blueberry, red currant, lemon, rose water, floral foam
12
Dawn
Bright and fresh cocktails to view the sunrise.
TAMIASCIURUS
Pink + Sparkling
Harvey’s Bristol Cream Sherry, Cocchi Americano Rosa, sparkling rosé, Peychaud’s Bitters
20
FLORALE
Floral + Sour
Roku Gin, Briottet Liqueur de Violette, lavender, lemon, rose water, hibiscus rose bitters, tonic, rose foam
21
BREAKFAST
Nostalgic + Caffeinated
Vodkow Lactose Vodka, Briottet Crème de Bergamote, corn flake-infused oat milk, Kahlua, espresso
22
POOLSIDE
Spirit-Free | Fresh + Fruity
watermelon, tarragon, lime, hibiscus, bubbles
12
Wilks' Bar Cake Trolley & Cocktail Bites
Wilks' Bar desserts, cocktail bites & snacks.
Wilks' Bar Cake Trolley
GANACHE CAKE
rich LH chocolate, cocoa glaze
18
RHUBARB COFFEE CAKE
Ontario rhubarb, brown sugar streusel
16
LEMON POUND CAKE
buttery lemon, milk glaze
16
BISCOTTI
toasted almond and orange
15
ICE CREAM + SORBETS
daily flavours
18
Cocktail Bites
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden crudités and leaves, green goddess dip, crispy ficelles
25
CANADIAN CHEESE
PEI cheddar, Origine de Charlevoix, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
heritage hen eggs with garden garnishes
24
MEDJOOL DATES
aged goat cheese, celery
20
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18