Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks Menu
Daily from
12:00 p.m. to 2:15 p.m. and 5:00 p.m. to 9:00 p.m.
Shareables
CHEESE SELECTION
Stonetown Pecorino, Blue Moo, Cendres des Grands Jardins and Grey Owl with new season honey, walnut raisin bread
38
CHICKEN + FOIE GRAS TERRINE
savoury chicken pâté, fruit preserves, pickled carrots, mustard
26
CRISPY CRUDITÉS + BREADS
savoury ficelle, rosemary cheese twists, sourdough cracker, seasoned ricotta
24
LOBSTER ROLL
butter toasted bun, herb and citrus dressing
28
SPRING VEGETABLE FRITTERS
cilantro aioli
18
DEVILED EGGS
flowers and herbs
24
WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
Starters
MUSHROOM SOUP
sherry cream, shimiji mushrooms
19
SMOKED TROUT SALAD
crème fraîche potatoes, nasturtiums
26
ONTARIO BURRATA
spring vegetable gremolata
28
ICEBERG LETTUCE
heritage hen gribiche, garden pickles
24
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23
DUCK SALAD
spicy soy bean dressing, toasted hazelnut, butter lettuce
28
Mains
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked cheese, Worcestershire mayo
29
SEA SCALLOPS
lemongrass and coconut milk broth, shitake, spring onion, bok choy
32
ZUCCHINI RISOTTO
parmesan, lemon herbs, seasoned buttermilk
29
VEAL SCHNITZEL
oyster mushroom sauce, sweet peas
36
BEER BATTERED COD
chubby chips, malt vinegar aioli, celeriac remoulade
28
Sweets
CHOCOLATE
chocolate mousse, milk chocolate rocks, chocolate caramel
18
GARDEN BERRY VERRINE
raspberry crémeux, red berry sorbet, sable cookie
17
WARM PEACH COBBLER
caramel ice cream
16
GOURMAND COOKIE
all the chocolate, fudgy ganache center
12
CANTUCCI
Italian style, fruit and nut cookie
3
WILKS ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks team.
RIVER RUN
Revel cider, white Port, cucumber, celery, sage, tonic, atomized Ricard + rose water
19
TEST OF THYME
Laneway Gin 11, raspberry, thyme, lemon, maple sap, foam
25
POCKET MOOLAH
El Dorado 12 Year, Nonino, RinQuinQuin, ginger, peach, bergamot, Camellia Sinensis, vanilla, lemon, orange blossom
27
CANVAS WINGS
Pitú Cachaça, Aperol, Amaro Trevisano Radicchio, pineapple, lime, allspice, cinnamon, star anise, turbinado
26
BRONZE DAISY
Don Julio Reposado, citrus herbs, ‘limeless lime’, hot citrus honey, Angostura Bitters, fire tincture
44
THE OLD WAY
Reid’s Spiced Gin, Guerra Dry Vermouth, warm-spiced brine, Regan’s Orange Bitters, seasoned Castelvetrano
22
BRIGHT + EARLY
Irish whiskey, Irish cream, coffee cordial, an assortment of nuts
24
GLOWING EMBERS
hickory smoke, Wiser’s 18 Year, solera sherry, custom vermouth, miso mist, Langdon Hall black walnut tree syrup
45
SPIRIT-FREE
STRAWBERRY FIELDS
strawberry, mint, verjus, verbena, lemongrass, gem marigold, Sapsucker, Niagara blackberry vinegar
18
EAT YOUR GREENS
celery, cucumber, french tarragon, fennel, sencha, lime, effervescence
14
SANGRIAN’T
So & So, hibiscus, foraged staghorn sumac, clove, cinnamon, black cardamom, star anise, white miso, sarsaparilla, black tea, rose water, fruits + berries
20
HEALTHY CYNICISM
red bitter, gentian, cinchona bark, Horsford’s acid phosphate, a spritz of orange blossom
16
Malt + Hops
500ml 16 | 350ml 12
ASTORIA
mahogany collaboration between Langdon Hall and Willibald Farm Brewery
5%
LAGER
crisp and easy-drinking golden lager
rotational
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
rotational
-
BOTTLES + CANS
an ever-rotating selection of local beers we love
NON-ALCOHOLIC BEER
Harmon’s Tresette Italian Pilsner | Toronto | 355ml
7
Harmon’s Jack Pine Pale Ale | Toronto | 355ml
7
Heineken 0.0% Lager | 355ml
7
Guinness Zero Nitro Stout | 473ml
7