Wilks’ Bar Menus

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.

Appetizers + Entrées

Wilks' Selections

Wilks' Bar Appetizers & Entrées offer something for everyone.

Appetizers

EGGPLANT VELOUTÉ
marjoram cream, olive oil croutons
19

LH GARDEN TART
parmesan crust, whipped chèvre, herbs and vegetables
24

GARDEN LEAVES + BERRIES
strawberry vinaigrette, raspberry shrub jell-o, summer blossoms
23

VEAL TARTARE
tomato aioli, jammy yolks, daisy capers, sourdough crisps
27

Entrées

BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28

WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29

BOURBON BRINED PORK CHOP
dressed mustard greens, onion purée, daikon, apple jus
34

RADIATORI PASTA
sweet peas, mint, lemon, ricotta salata
28

ALBACORE TUNA
bok choy, chili jam, yeast butter, cucumber pickle, cilantro
36

Cocktails + Mocktails

WILKS' BAR ORIGINALS

2oz cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.

SPRING HARVEST SPRITZ
Willibald vodka, Prosecco, barrel-aged maple syrup, blueberry, lemon, sparkling tree water
29

BEACHY KEEN
Island Diaz spiced rum, Campari, Fernet Branca, lime, pineapple, allspice, foam
21

GRASS STAINS
Aalborg Taffel Akvavit, Fernet Branca, mint, rooibos, lime, ginger
21

SHE LOVES ME NOT
rose liqueur, Hidden Temple gin, lemon, vanilla, rose water, hibiscus, foam
26

U + ME
Tanqueray 10 gin, Choya 23 Umeshu, Cocchi Americano Rosa, jasmine tea, grapefruit, Peychaud's bitters, absinthe
24

SHOULD'VE HAD A V9
Mezcal Agua Santa, Amaro Montenegro, Yellow Chartreuse, ginger, basil, red pepper, apple, carrot, turmeric
24

GREEN MACHINE
Tequila Tromba Blanco, Bénédictine, Lillet Blanc, poblano, lemon verbena, lemongrass, malic acid
19

NOT YOUR MORNING CUP
Buffalo Trace Bourbon, Kahlua, chaga, chicory, whole fruit chocolate, lavender, espresso
19

PIE IN THE RYE
Michter's Rye, Cocchi Storico Sweet Vermouth, rhubarb, sour cherry, lavender
32

WOODWORK
Michter's Sour Mash, Palo Santo, sesame, Nickel 9 Cedar and Cherry Bark bitters, honey
36

HOLY MOLE
Tequila Don Julio Añejo, Mezcal Agua Santa, Amaro Lucano, Cynar, Angostura bitters, orange bitters, Dashfire Mole bitters, chocolate, vanilla
48

SPIRIT-FREE

VACATIONLAND
dragon fruit, lime, passionfruit, bubbles
14

TRUTH MK.2
spirit-free red bitter aperitif, rhubarb, hibiscus, rosehip, berry tea bitters, lactic acid
14

CHA CHA BERRY
lemon, blueberry, tropical green tea, matcha, foam
14

DRAUGHT BEER

16oz

FOUR PILLARS
blonde ale collaboration between Langdon Hall and Muskoka Brewery
13

LAGER
crisp and easy-drinking golden lager
12

DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
13

Desserts, Bites + Snacks

Wilks' Bar Cake Trolley & Cocktail Bites

Wilks' Bar desserts, cocktail bites & snacks.

Wilks' Bar Cake Trolley

MOM'S SWEET BUTTER TART
flaky pastry, sultana raisins
8

BUTTERMILK SCONE
strawberry jam, mascarpone cream
10

COCONUT CAKE
fluffy milk cake, caramelized coconut
14

DARK CHOCOLATE BISCOTTI
cocoa nib, LH dark chocolate
2 per

Cocktail Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24

CANADIAN CHEESE
Grank Trunk, Brigid's Brie, Avonlea Cheddar, Thornloe Blue, wildflower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
garden herbs
20

CHICKEN LOLLIPOPS
LH dry rub, green goddess dressing
23

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18