Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks' Selections
Wilks' Bar Appetizers & Entrées offer something for everyone.
Appetizers
CABBAGE SOUP
savoy, sweet onion and smoked ham broth, confit garlic and Gruyère cheese croûtons
18
CHICKEN LIVER TART
cocoa sable, chocolate crumble, ice wine jello
26
LOBSTER PÂTÉ
terrine of potato, leek and fresh cheese, greenhouse herbs, lemon dressing
27
ROMAINE LEAF SALAD
egg yolk jam, Caesar vinaigrette, Parmesan, white anchovy, chives
22
FRIED CAULIFLOWER
Gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23
Entrées
BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28
WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Mont Jacob cheese, Worcestershire mayo
29
STEAK AU POIVRE
peppercorn brandy sauce, glazed hen of the woods, crispy golden potatoes
58
MAC + CHEESE
creamy pasta with rutabaga, braised onions, seasoned bread crumbs, clothbound cheddar
28
SQUASH TARTINE
roasted mushrooms, brussels, savoury chestnut ganache, apple jam
27
WILKS' BAR ORIGINALS
Cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.
CRACKLING FIREPLACE
Rittenhouse, Bowmore 12, Lucano, Yellow Chartreuse, pear, Angostura, pink pepper
27
MOUNTAINS ABLAZE
Campari, Lucano, Nonino Quintessentia, lime, orange, bubbles
18
AUTUMN IN THE CITY
Rittenhouse, sweet vermouth, pumpkin, nutmeg, clove, cinnamon
20
TWILIGHT HOUR
Wilibald Vodka, blackberry, butterfly pea flower, chai, malic acid, bubbles, saffron
22
ROSÉ CHEEKS
Los Arango, St. Germain, sencha, hibiscus, rose, grapefruit, coconut, sparkling rosé
24
OLIVER'S CHARGE
Pisco El Gobernador, Grand Marnier, rooibos, apple, orange, cinnamon, nutmeg, clove, rose petal, lime, ginger beer
21
HYGGE
El Dorado 21, Pedro Ximénez, Dashfire Chai'walla, Dashfire J. Thomas Decanter, spiced honey, gold
55
LEATHERBOUND TOME
Mitcher's Sour Mash, brown butter, cinnamon, coffee, sugar
32
XOCOL
Los Arango, whole fruit chocolate, pasilla chili, vanilla, sumac, orange blossom, Langdon Hall honey, served warm
22
FICUS + FOENICULUM
Wilibald Vodka, Green Chartreuse, Luxardo Sambuca, fig, fennel, malic acid
23
SMOKE IN THE AIR
Lucano, Montenegro, Pommeau de Normandie, Luxardo Maraschino, tart cherry, smoke
30
HANLON'S FRUIT
Sombra, Boulard, Green Chartreuse, apple, kiwi, cilantro, lime
30
ORCHARD STROLL
Buffalo Trace, Boulard, apple, lemon, cinnamon, cardamom
19
WHERE THYME STANDS STILL
Monkey Shoulder, amaretto, bianco vermouth, peach, thyme, lemon
24
SPIRIT-FREE
FALLING LEAVES
saffron, rooibos, apple, orange, cinnamon, nutmeg, clove, rose petal, lemon, sumac
12
BEACH DREAMS
Opus 002 Aperitivo, malic acid, LH Autumn tea bitters
12
SUMMER SOMEWHERE
kiwi, cilantro, lime, skyr, bubbles
12
DRAUGHT BEER
12
FOUR PILLARS
A blonde ale collaboration between Langdon Hall and Muskoka Brewery
MUSKOKA LAGER
A crisp and easy-drinking golden lager
Ask us about our extended Wilks' Beer Selections!
Wilks' Bar Cake Trolley & Cocktail Bites
Wilks' Bar desserts, cocktail bites & snacks.
Wilks' Bar Cake Trolley
BOUCHON
LH dark chocolate
8
caramelized fruit praline
8
SPICED PUMPKIN ROLL
cream cheese icing, toasted pumpkin seeds
8
COFFEE CAKE
orchard apple, brown sugar streusel
14
BISCOTTI
toasted almond and orange
2 per
Cocktail Bites
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
24
CANADIAN CHEESE
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
winter truffle
28
WARM COD BRANDADE
potato chips and dill
23
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18