Wilks’ Bar Menus

Ranked 4th best restaurant by Canada’s Top 100.

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.

Appetizers + Entrées

Wilks' Selections

Wilks' Bar Appetizers & Entrées offer something for everyone.

Appetizers

ONION SOUP
spring onion and new potato purée, butter brioche croûtons, chives
18

ICEBERG SALAD
heritage hen egg gribiche, raw and pickled vegetables, garden herbs
20

CHICKEN LIVER PÂTÉ
salsify chips, truffle honey, fresh sourdough
26

SMOKED TROUT RILLETTES
potato salad, juniper aioli, balsam fir vinaigrette, potato chips
25

FRIED CAULIFLOWER
gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23

Entrées

BEER BATTERED COD
chubby chips, confit lemon, pickled garlic cream, lime leaf powder
28

WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Bonnechere cheese, Worcestershire mayo
29

SLOW COOKED PORK
pork neck ‘steak’ sauce forestière, golden potato fondant, parsley leaves
32

SWEET SHRIMP ORCCHIETTE
sauce American, wilted spinach, lemon candy, fine herbs
29

GARDEN VEGETABLE TAGINE
ras al hanout, saffron couscous, yogurt, garden garnish
28

Cocktails + Mocktails

Wilks' Bar Originals

Cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.

Day

Cooling and refreshing cocktails to enjoy in the sun.

HEAT + HUMIDITY
Fruity + Fiery
Plantation Xaymaca Rum, ancho tincture, pineapple juice, cinnamon, lactic acid, yuzu kosho
20

THE COUNT
Bitter + Complex
Tromba Tequila Blanco, Campari, Cynar, full-bodied red, cucumber basil and balsamic shrub, malic acid
18

CLEAR SKIES
Brisk + Cool
|| Wray & Nephew Overproof Rum, Fernet Branca, lime, grapefruit, Peychaud’s Bitters, bubbles
22

HORSEBACK
Low ABV | Ginger + Spice
Tio Pepe Fino Sherry, St. Germain, lime, ginger beer, rose foam
14

PROVENÇOUR
Spirit-Free | Earthy + Sour
rooibos tea, lavender, rose petal, rose hip, blueberry, red currant, lemon, rose water, floral foam
12

Dawn

Bright and fresh cocktails to view the sunrise.

TAMIASCIURUS
Pink + Sparkling
Harvey’s Bristol Cream Sherry, Cocchi Americano Rosa, sparkling rosé, Peychaud’s Bitters
20

FLORALE
Floral + Sour
Roku Gin, Briottet Liqueur de Violette, lavender, lemon, rose water, hibiscus rose bitters, tonic, rose foam
21

BREAKFAST
Nostalgic + Caffeinated
Vodkow Lactose Vodka, Briottet Crème de Bergamote, corn flake-infused oat milk, Kahlua, espresso
22

POOLSIDE
Spirit-Free | Fresh + Fruity
watermelon, tarragon, lime, hibiscus, bubbles
12

Desserts, Bites + Snacks

Wilks' Bar Cake Trolley & Cocktail Bites

Wilks' Bar desserts, cocktail bites & snacks.

Wilks' Bar Cake Trolley

GANACHE CAKE
rich LH chocolate, cocoa glaze
18

RHUBARB COFFEE CAKE
Ontario rhubarb, brown sugar streusel
16

LEMON POUND CAKE
buttery lemon, milk glaze
16

BISCOTTI
toasted almond and orange
15

ICE CREAM + SORBETS
daily flavours
18

Cocktail Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden crudités and leaves, green goddess dip, crispy ficelles
25

CANADIAN CHEESE
PEI cheddar, Origine de Charlevoix, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
heritage hen eggs with garden garnishes
24

MEDJOOL DATES
aged goat cheese, celery
20

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18