Wilks’ Bar Menus

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.

Appetizers + Entrées

Wilks' Selections

Wilks' Bar Appetizers & Entrées offer something for everyone.

Appetizers

CABBAGE SOUP
savoy, sweet onion and smoked ham broth, confit garlic and Gruyère cheese croûtons
18

CHICKEN LIVER TART
cocoa sable, chocolate crumble, ice wine jello
26

LOBSTER PÂTÉ
terrine of potato, leek and fresh cheese, greenhouse herbs, lemon dressing
27

ROMAINE LEAF SALAD
egg yolk jam, Caesar vinaigrette, Parmesan, white anchovy, chives
22

FRIED CAULIFLOWER
Gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23

Entrées

BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28

WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29

STEAK AU POIVRE
peppercorn brandy sauce, glazed hen of the woods, crispy golden potatoes
58

MAC + CHEESE
creamy pasta with rutabaga, braised onions, seasoned bread crumbs, clothbound cheddar
28

SQUASH TARTINE
roasted mushrooms, brussels, savoury chestnut ganache, apple jam
27

Cocktails + Mocktails

WILKS' BAR ORIGINALS

2oz cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.

SPRING HARVEST SPRITZ
Willibald vodka, Prosecco, barrel-aged maple syrup, blueberry, lemon, sparkling tree water
29

BEACHY KEEN
Island Diaz spiced rum, Campari, Fernet Branca, lime, pineapple, allspice, foam
21

GRASS STAINS
Aalborg Taffel Akvavit, Fernet Branca, mint, rooibos, lime, ginger
21

SHE LOVES ME NOT
rose liqueur, Hidden Temple gin, lemon, vanilla, rose water, hibiscus, foam
26

U + ME
Tanqueray 10 gin, Choya 23 Umeshu, Cocchi Americano Rosa, jasmine tea, grapefruit, Peychaud's bitters, absinthe
24

SHOULD'VE HAD A V9
Mezcal Agua Santa, Amaro Montenegro, Yellow Chartreuse, ginger, basil, red pepper, apple, carrot, turmeric
24

GREEN MACHINE
Tequila Tromba Blanco, Bénédictine, Lillet Blanc, poblano, lemon verbena, lemongrass, malic acid
19

NOT YOUR MORNING CUP
Buffalo Trace Bourbon, Kahlua, chaga, chicory, whole fruit chocolate, lavender, espresso
19

PIE IN THE RYE
Michter's Rye, Cocchi Storico Sweet Vermouth, rhubarb, sour cherry, lavender
32

WOODWORK
Michter's Sour Mash, Palo Santo, sesame, Nickel 9 Cedar and Cherry Bark bitters, honey
36

HOLY MOLE
Tequila Don Julio Añejo, Mezcal Agua Santa, Amaro Lucano, Cynar, Angostura bitters, orange bitters, Dashfire Mole bitters, chocolate, vanilla
48

SPIRIT-FREE

VACATIONLAND
dragon fruit, lime, passionfruit, bubbles
14

TRUTH MK.2
spirit-free red bitter aperitif, rhubarb, hibiscus, rosehip, berry tea bitters, lactic acid
14

CHA CHA BERRY
lemon, blueberry, tropical green tea, matcha, foam
14

DRAUGHT BEER

16oz

FOUR PILLARS
blonde ale collaboration between Langdon Hall and Muskoka Brewery
13

LAGER
crisp and easy-drinking golden lager
12

DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
13

Desserts, Bites + Snacks

Wilks' Bar Cake Trolley & Cocktail Bites

Wilks' Bar desserts, cocktail bites & snacks.

Wilks' Bar Cake Trolley

BOUCHON
LH dark chocolate
8

caramelized fruit praline
8

SPICED PUMPKIN ROLL
cream cheese icing, toasted pumpkin seeds
8

COFFEE CAKE
orchard apple, brown sugar streusel
14

BISCOTTI
toasted almond and orange
2 per

Cocktail Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
24

CANADIAN CHEESE
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
winter truffle
28

WARM COD BRANDADE
potato chips and dill
23

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18