Wilks’ Bar Menus

Ranked 5th Best Restaurant by Canada's 100 Best

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.

Appetizers + Entrées

Wilks' Selections

Wilks' Bar Appetizers & Entrées offer something for everyone.

Appetizers

CABBAGE SOUP
savoy, sweet onion and smoked ham broth, confit garlic and Gruyère cheese croûtons
18

CHICKEN LIVER TART
cocoa sable, chocolate crumble, ice wine jello
26

LOBSTER PÂTÉ
terrine of potato, leek and fresh cheese, greenhouse herbs, lemon dressing
27

ROMAINE LEAF SALAD
egg yolk jam, Caesar vinaigrette, Parmesan, white anchovy, chives
22

FRIED CAULIFLOWER
Gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23

Entrées

BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28

WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Mont Jacob cheese, Worcestershire mayo
29

STEAK AU POIVRE
peppercorn brandy sauce, glazed hen of the woods, crispy golden potatoes
58

MAC + CHEESE
creamy pasta with rutabaga, braised onions, seasoned bread crumbs, clothbound cheddar
28

SQUASH TARTINE
roasted mushrooms, brussels, savoury chestnut ganache, apple jam
27

Cocktails + Mocktails

WILKS' BAR ORIGINALS

Cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.

CRACKLING FIREPLACE
Rittenhouse, Bowmore 12, Lucano, Yellow Chartreuse, pear, Angostura, pink pepper
27

MOUNTAINS ABLAZE
Campari, Lucano, Nonino Quintessentia, lime, orange, bubbles
18

AUTUMN IN THE CITY
Rittenhouse, sweet vermouth, pumpkin, nutmeg, clove, cinnamon
20

TWILIGHT HOUR
Wilibald Vodka, blackberry, butterfly pea flower, chai, malic acid, bubbles, saffron
22

ROSÉ CHEEKS
Los Arango, St. Germain, sencha, hibiscus, rose, grapefruit, coconut, sparkling rosé
24

OLIVER'S CHARGE
Pisco El Gobernador, Grand Marnier, rooibos, apple, orange, cinnamon, nutmeg, clove, rose petal, lime, ginger beer
21

HYGGE
El Dorado 21, Pedro Ximénez, Dashfire Chai'walla, Dashfire J. Thomas Decanter, spiced honey, gold
55

LEATHERBOUND TOME
Mitcher's Sour Mash, brown butter, cinnamon, coffee, sugar
32

XOCOL
Los Arango, whole fruit chocolate, pasilla chili, vanilla, sumac, orange blossom, Langdon Hall honey, served warm
22

FICUS + FOENICULUM
Wilibald Vodka, Green Chartreuse, Luxardo Sambuca, fig, fennel, malic acid
23

SMOKE IN THE AIR
Lucano, Montenegro, Pommeau de Normandie, Luxardo Maraschino, tart cherry, smoke
30

HANLON'S FRUIT
Sombra, Boulard, Green Chartreuse, apple, kiwi, cilantro, lime
30

ORCHARD STROLL
Buffalo Trace, Boulard, apple, lemon, cinnamon, cardamom
19

WHERE THYME STANDS STILL
Monkey Shoulder, amaretto, bianco vermouth, peach, thyme, lemon
24

SPIRIT-FREE

FALLING LEAVES
saffron, rooibos, apple, orange, cinnamon, nutmeg, clove, rose petal, lemon, sumac
12

BEACH DREAMS
Opus 002 Aperitivo, malic acid, LH Autumn tea bitters
12

SUMMER SOMEWHERE
kiwi, cilantro, lime, skyr, bubbles
12

DRAUGHT BEER

12

FOUR PILLARS
A blonde ale collaboration between Langdon Hall and Muskoka Brewery

MUSKOKA LAGER
A crisp and easy-drinking golden lager

Ask us about our extended Wilks' Beer Selections!

Desserts, Bites + Snacks

Wilks' Bar Cake Trolley & Cocktail Bites

Wilks' Bar desserts, cocktail bites & snacks.

Wilks' Bar Cake Trolley

BOUCHON
LH dark chocolate
8

caramelized fruit praline
8

SPICED PUMPKIN ROLL
cream cheese icing, toasted pumpkin seeds
8

COFFEE CAKE
orchard apple, brown sugar streusel
14

BISCOTTI
toasted almond and orange
2 per

Cocktail Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
24

CANADIAN CHEESE
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
winter truffle
28

WARM COD BRANDADE
potato chips and dill
23

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18