Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks' Selections
Wilks' Bar Appetizers & Entrées offer something for everyone.
Appetizers
CABBAGE SOUP
savoy, sweet onion and smoked ham broth, confit garlic and Gruyère cheese croûtons
18
CHICKEN LIVER TART
cocoa sable, chocolate crumble, ice wine jello
26
LOBSTER PÂTÉ
terrine of potato, leek and fresh cheese, greenhouse herbs, lemon dressing
27
ROMAINE LEAF SALAD
egg yolk jam, Caesar vinaigrette, Parmesan, white anchovy, chives
22
FRIED CAULIFLOWER
Gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23
Entrées
BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28
WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29
STEAK AU POIVRE
peppercorn brandy sauce, glazed hen of the woods, crispy golden potatoes
58
MAC + CHEESE
creamy pasta with rutabaga, braised onions, seasoned bread crumbs, clothbound cheddar
28
SQUASH TARTINE
roasted mushrooms, brussels, savoury chestnut ganache, apple jam
27
WILKS' BAR ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.
SPRING HARVEST SPRITZ
Willibald vodka, Prosecco, barrel-aged maple syrup, blueberry, lemon, sparkling tree water
29
BEACHY KEEN
Island Diaz spiced rum, Campari, Fernet Branca, lime, pineapple, allspice, foam
21
GRASS STAINS
Aalborg Taffel Akvavit, Fernet Branca, mint, rooibos, lime, ginger
21
SHE LOVES ME NOT
rose liqueur, Hidden Temple gin, lemon, vanilla, rose water, hibiscus, foam
26
U + ME
Tanqueray 10 gin, Choya 23 Umeshu, Cocchi Americano Rosa, jasmine tea, grapefruit, Peychaud's bitters, absinthe
24
SHOULD'VE HAD A V9
Mezcal Agua Santa, Amaro Montenegro, Yellow Chartreuse, ginger, basil, red pepper, apple, carrot, turmeric
24
GREEN MACHINE
Tequila Tromba Blanco, Bénédictine, Lillet Blanc, poblano, lemon verbena, lemongrass, malic acid
19
NOT YOUR MORNING CUP
Buffalo Trace Bourbon, Kahlua, chaga, chicory, whole fruit chocolate, lavender, espresso
19
PIE IN THE RYE
Michter's Rye, Cocchi Storico Sweet Vermouth, rhubarb, sour cherry, lavender
32
WOODWORK
Michter's Sour Mash, Palo Santo, sesame, Nickel 9 Cedar and Cherry Bark bitters, honey
36
HOLY MOLE
Tequila Don Julio Añejo, Mezcal Agua Santa, Amaro Lucano, Cynar, Angostura bitters, orange bitters, Dashfire Mole bitters, chocolate, vanilla
48
SPIRIT-FREE
VACATIONLAND
dragon fruit, lime, passionfruit, bubbles
14
TRUTH MK.2
spirit-free red bitter aperitif, rhubarb, hibiscus, rosehip, berry tea bitters, lactic acid
14
CHA CHA BERRY
lemon, blueberry, tropical green tea, matcha, foam
14
DRAUGHT BEER
16oz
FOUR PILLARS
blonde ale collaboration between Langdon Hall and Muskoka Brewery
13
LAGER
crisp and easy-drinking golden lager
12
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
13
Wilks' Bar Cake Trolley & Cocktail Bites
Wilks' Bar desserts, cocktail bites & snacks.
Wilks' Bar Cake Trolley
BOUCHON
LH dark chocolate
8
caramelized fruit praline
8
SPICED PUMPKIN ROLL
cream cheese icing, toasted pumpkin seeds
8
COFFEE CAKE
orchard apple, brown sugar streusel
14
BISCOTTI
toasted almond and orange
2 per
Cocktail Bites
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
24
CANADIAN CHEESE
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
winter truffle
28
WARM COD BRANDADE
potato chips and dill
23
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18