Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Our refreshed Wilks’ Bar remains a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks' Selections
Wilks' Bar Appetizers & Entrées offer something for everyone.
Appetizers
EGGPLANT VELOUTÉ
marjoram cream, olive oil croutons
19
LH GARDEN TART
parmesan crust, whipped chèvre, herbs and vegetables
24
GARDEN LEAVES + BERRIES
strawberry vinaigrette, raspberry shrub jell-o, summer blossoms
23
VEAL TARTARE
tomato aioli, jammy yolks, daisy capers, sourdough crisps
27
Entrées
BEER BATTERED COD
chubby chips, sauce gribiche, confit lemon, pickled garlic cream, lime leaf powder
28
WILKS' BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29
BOURBON BRINED PORK CHOP
dressed mustard greens, onion purée, daikon, apple jus
34
RADIATORI PASTA
sweet peas, mint, lemon, ricotta salata
28
ALBACORE TUNA
bok choy, chili jam, yeast butter, cucumber pickle, cilantro
36
WILKS' BAR ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.
SPRING HARVEST SPRITZ
Willibald vodka, Prosecco, barrel-aged maple syrup, blueberry, lemon, sparkling tree water
29
BEACHY KEEN
Island Diaz spiced rum, Campari, Fernet Branca, lime, pineapple, allspice, foam
21
GRASS STAINS
Aalborg Taffel Akvavit, Fernet Branca, mint, rooibos, lime, ginger
21
SHE LOVES ME NOT
rose liqueur, Hidden Temple gin, lemon, vanilla, rose water, hibiscus, foam
26
U + ME
Tanqueray 10 gin, Choya 23 Umeshu, Cocchi Americano Rosa, jasmine tea, grapefruit, Peychaud's bitters, absinthe
24
SHOULD'VE HAD A V9
Mezcal Agua Santa, Amaro Montenegro, Yellow Chartreuse, ginger, basil, red pepper, apple, carrot, turmeric
24
GREEN MACHINE
Tequila Tromba Blanco, Bénédictine, Lillet Blanc, poblano, lemon verbena, lemongrass, malic acid
19
NOT YOUR MORNING CUP
Buffalo Trace Bourbon, Kahlua, chaga, chicory, whole fruit chocolate, lavender, espresso
19
PIE IN THE RYE
Michter's Rye, Cocchi Storico Sweet Vermouth, rhubarb, sour cherry, lavender
32
WOODWORK
Michter's Sour Mash, Palo Santo, sesame, Nickel 9 Cedar and Cherry Bark bitters, honey
36
HOLY MOLE
Tequila Don Julio Añejo, Mezcal Agua Santa, Amaro Lucano, Cynar, Angostura bitters, orange bitters, Dashfire Mole bitters, chocolate, vanilla
48
SPIRIT-FREE
VACATIONLAND
dragon fruit, lime, passionfruit, bubbles
14
TRUTH MK.2
spirit-free red bitter aperitif, rhubarb, hibiscus, rosehip, berry tea bitters, lactic acid
14
CHA CHA BERRY
lemon, blueberry, tropical green tea, matcha, foam
14
DRAUGHT BEER
16oz
FOUR PILLARS
blonde ale collaboration between Langdon Hall and Muskoka Brewery
13
LAGER
crisp and easy-drinking golden lager
12
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
13
Wilks' Bar Cake Trolley & Cocktail Bites
Wilks' Bar desserts, cocktail bites & snacks.
Wilks' Bar Cake Trolley
MOM'S SWEET BUTTER TART
flaky pastry, sultana raisins
8
BUTTERMILK SCONE
strawberry jam, mascarpone cream
10
COCONUT CAKE
fluffy milk cake, caramelized coconut
14
DARK CHOCOLATE BISCOTTI
cocoa nib, LH dark chocolate
2 per
Cocktail Bites
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24
CANADIAN CHEESE
Grank Trunk, Brigid's Brie, Avonlea Cheddar, Thornloe Blue, wildflower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
garden herbs
20
CHICKEN LOLLIPOPS
LH dry rub, green goddess dressing
23
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18