Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Outside guests are welcome for lunch everyday. Dinner reservations for outside guests are available for booking 30 days in advance. Please note, availability is limited – to inquire about booking a dinner reservation, please call our Reservations team at 519-740-2100.
HARVEST TABLE COUNTRY BREAKFAST
7:00 a.m. to 10:30 a.m.
$48 Per Person
Treat yourself to our harvest table breakfast display.
Enjoy freshly baked breads, the famous LH croissant, farm fresh eggs, local dairy yogurt parfaits, breakfast charcuterie and more.
Inspired by the seasons, it's the perfect way to begin your morning with us.
Available in Wilks' Bar daily.
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
DEVILED PEEWEE EGGS
WARM COD BRANDADE
potato chips and dill
candied orange, pickled chili, pink peppercorn, fragrant herbs