Our Menus

Ranked 5th Best Restaurant by Canada's 100 Best

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Outside guests are welcome for lunch everyday. Dinner reservations for outside guests are available for booking 30 days in advance. Please note, availability is limited – to inquire about booking a dinner reservation, please call our Reservations team at 519-740-2100.

Main Dining Room

Breakfast Menu

Served From:
7:00 a.m. to 10:30 a.m. 

$48 PER PERSON

Beverages

Juice

Freshly Made Fruit Smoothie

Coffee / Tea

Espresso

Latte / Cappuccino

Kitchen Selections

PAIN PERDU
lavender strawberries, vanilla pastry cream

PIPERADE
fried egg, stewed garden peppers, chickpea panisse, chorizo vinaigrette

FARMHOUSE EGGS
Lyonnaise potato, choice of peameal, bacon or handmade country sausage

ACAI BERRY BOMB
smoothie sorbet with cashew butter,  super seeds and bee pollen crumble

SMOKED SALMON ON TOAST
cream cheese, shallot pickle, capers, seeded rye bread

POACHED EGG
lobster and mushy pea salad, toasted brioche, lemon candy, anise herbs

Sides

LH Honey Oat Granola

Steel Cut Oats
raspberries + bee pollen

Coconut Yogurt
pineapple, lime, cilantro

Yogurt Parfait 
fruit compote

Lyonnaise Potatoes

Pork Sausage

Maple Smoked Bacon

Peameal Bacon

Bowl of Berries

Pastries
LH famous butter croissant, pain au chocolat, summer berry danish

Lunch Menu

Daily from
12 noon – 2:30 p.m.

Appetizers

CHILLED LOBSTER
coconut, passion fruit, cilantro
28

with organic Canadian white sturgeon caviar
58

EGGPLANT PURÉE
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
25

ORCHARD APPLE
fresh cheese, lemon balm, verbena
26

VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28

SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
23

Entrées

BEVERLY CREEK LAMB
glazed belly, roasted loin, sweet peas, chamomile jus
39

ORA KING SALMON
Holland marsh leeks, ox-eye daisy capers, brown butter hazelnuts
38

EGG YOLK PASTA
fresh cheese custard, foraged mushrooms, wild leek cream
30

SEA SCALLOPS
white beet purée, glazed beets, beetroot cream
37

GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
30

Desserts

CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18

OAT MILK PUDDING
rolled oat and berry granola, red fruit compote
18

BLACKBERRY BOMBE
vanilla mousse, blackberry jam, shortbread
18

POT DE CRÈME
LH dark chocolate, dulce de leche, malted milk ice cream
18

PETITE LEMON SWEETS
warm lemon cakes, lemon crinkle cookies
18

Dinner Menu

Daily from
5:00 p.m. – 8:15 p.m.

Appetizers

POACHED SCALLOP
crème fraîche, geranium jam, citrus herbs
27

with organic Canadian white sturgeon caviar
57

HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26

VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28

TRUFFLE SOUP
heritage hen bone velouté, parmesan shortbread
29

FOIE GRAS
velvety parfait, lavender peach, late harvest wine jelly, brioche
28

Entrées

CARROT PORRIDGE
simmered mung beans, orange coriander bubbles, carrot top pesto
45

YOUNG CHICKEN
sweet peas, chicken liver pâté, bacon cream, Madeira roasted bird bone jus
49

LINE CAUGHT HALIBUT
golden vegetables vegetables “à la nage” garden herbs, olive oil
58

SMOKED BEEF
spring onion, warm Alsatian style potatoes, sauce Périgueux
60

ALBACORE TUNA
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
52

Desserts

PANNA COTTA
buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jam
18

APRICOT
white chocolate mousse, apricot gelée, almond sponge
18

STRAWBERRIES + RHUBARB
crème fraîche sorbet, Ontario strawberries, rhubarb gel
18

CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18

RASPBERRY
cocoa genoise, raspberry confit, dark chocolate ganache
18

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce

Children's Menu

Daily from
12 noon – 8:15 p.m.

To Start

CHILLED CANTALOUPE SOUP
garden herbs and fragrant spices
18

HOTHOUSE BIBB LETTUCE
yogurt, blossoms and strawberry jello
23

BABY GEM CAESAR
parmesan cheese and snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic and basil
23

CHICKEN FINGERS + FRIES
crudités and LH honey
26

MINI CHEESE BURGERS
Ontario cheddar and French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

APPLE CRUMBLE
vanilla ice cream
18

CHOCOLATE ICE CREAM POP
cocoa flakes
16

Casual Shares + Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

CANADIAN CHEESE
PEI cheddar, Origine de Charlevoix, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38

NIBBLES
garden crudités and leaves, green goddess dip, crispy ficelles
25

WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Bonnechere cheese, Worcestershire mayo
29

SMOKED TROUT RILLETTES
potato salad, juniper aioli, balsam fir vinaigrette, potato chips
25

THE WILK’S BAR CAKE TROLLEY
something sweet to enjoy with coffee or a spot of tea
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