Our Menus

Ranked 7th Best Restaurant by Canada's 100 Best

Breakfast

Lunch

Dinner

Vegetarian / Vegan

Children's Menu

Wilks' Bar

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Outside guests are welcome for lunch everyday. Dinner reservations for outside guests are available for booking 30 days in advance. Please note, availability is limited – to inquire about booking a dinner reservation, please call our Reservations team at 519-740-2100.

Call to Book

Main Dining Room

FRESH COUNTRY BREAKFAST

À La Carte

SWEET POTATO PORRIDGE
stone cut oats, spiced walnut praline, yam pudding

LOBSTER EGGS
soft scrambled with Champagne, radish and fine herbs

DUTCH BABY PANCAKE
mascarpone brown sugar mousse, vanilla roasted pears

FARMHOUSE EGGS
Lyonnaise potato, maple bacon and handmade breakfast sausage

WARM SMOKED TROUT
heirloom beets and fingerling potatoes, smoked butter sauce

SPANISH TORTILLA
potato and egg frittata, Manchego cheese Mornay, Serrano ham, garlic fried peewee hen egg

Country Table

LH HONEY + TOASTED OATS GRANOLA

WHOLE FAT YOGURT
spiced apple compote

LH FAMOUS BUTTER CROISSANT

PAIN AU CHOCOLAT

FRUIT DANISH

FARMHOUSE CHEESES

BREAKFAST CHARCUTERIE

SMOKED SALMON

FRESH BERRIES

Available From:
7:00 a.m. to 10:00 a.m.

with accompaniments and beverages
$52 Per Person

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
N/V Coutier, Grand Cru, Cuvée Tradition
30

2018 PEC Les Etoiles, Hinterland
20

COFFEE LIQUEURS
8

Lunch Menu

Daily from
12 noon – 2:30 p.m.

Table d'Hôte lunch offering

Choice of one appetizer, one entrée and one dessert for $75.00 plus taxes and gratuities. Available Monday to Friday throughout the month of December.

Appetizers

SPAGHETTI SQUASH
autumn spices, perilla, forest floor broth
24

BEETROOT VELOUTÉ
sourdough crisps, dill, goat cheese
25

FOIE GRAS PARFAIT
late harvest wine jelly, orchard apple, wood sorrel, brioche
28

CAULIFLOWER RISOTTO
fried capers, raisin jam, crispy shallots
26

Entrées

BRAISED LAMB
slow cooked carrot, savoury granola, spiced date jam
38

SWEET POTATO
bloom rind cheese gratin, toasted pecans, wild berry jam, stewed leek
32

ROASTED ELORA CHICKEN
wild and tame mushrooms, celery root, black truffle jus
37

LING COD
salsify, roasted onion, simmered lentils, smoked bacon and foie gras jus
38

POT AU FEU
braised pork, sausages, savoy cabbage, potatoes, smoked ham hock broth
36

Desserts

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

BANANA SPLIT
banana ice cream, coconut caramel, toasted walnuts
18

CHEESECAKE
pumpkin spiced cheesecake, graham cracker crust
18

HAZELNUT
hazelnut milk chocolate pudding, Frangelico jam
18

CLAFOUTIS
warm Niagara cherry clafoutis, vanilla bean ice cream
18

Dinner Menu

Daily from
5:00 p.m. – 8:15 p.m.

Appetizers

CRÈME DE HOMARD
lobster, winter squash, spiced pear
29

with organic Canadian white sturgeon caviar
58

SOFT CHEESE
fresh Stracciatella, lemon, chili, brassicas, crispy leaves
26

FOIE GRAS PARFAIT
late harvest wine jelly, orchard apple, wood sorrel, brioche
28

JUNIPER CURED TROUT
braised red cabbage purée, Balsam fir glaze, marigold
27

RICOTTA GNUDI
winter truffle, glazed Paris mushrooms, Champagne bubbles
26

Entrées

BUTTER POACHED SALMON
Jerusalem artichoke, hazelnut, black truffle, nasturtium
58

SMOKED BEEF
silken rutabaga, hen of the woods, thyme jus
60

RED DEER
parsnip pudding, salt baked beetroot, Swiss chard, wild berry game jus
64

CAULIFLOWER RISOTTO
fried capers, raisin jam, crispy shallot, Parmigiano Reggiano
45

BOURBON BRINED PORK
heirloom carrots, Brussels sprouts, plum mustard jus
56

Desserts

HAZELNUT
hazelnut milk chocolate pudding, Frangelico jam
18

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

ROSEMARY
toasted oat crisp, LH garden rosemary ice cream
18

PISTACHIO
white chocolate ganache, Sicilian pistachio crunch, pistachio sponge
18

CHOCOLATE + COFFEE
spiked lady fingers, coffee crunch, mascarpone ice cream
18

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce

Children's Menu

Daily from
12 noon – 8:15 p.m.

To Start

BUTTERNUT SQUASH SOUP
nice spice
18

GREENHOUSE BIBB
seasoned cheese, herbs, simple vinaigrette
19

BABY GEM CAESAR
Parmesan cheese, snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic, basil
24

CHICKEN FINGERS + FRIES
crudités, LH honey
26

MINI CHEESE BURGERS
Ontario cheddar,French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

APPLE CINNAMON CREAM PUFF
caramel sauce
18

BANANA SPLIT BROWNIE
banana ice cream, fudgy brownie, cherry on top
18

Cocktail Bites

Available in Wilks' Bar daily.

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24

CANADIAN CHEESE
Grand Trunk, Brigid's Brie, Avonlea Cheddar, Blue Benedictine, wildflower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
winter truffle
20

WILKS' BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18

THE WILK’S BAR CAKE TROLLEY
something sweet to enjoy with coffee or a spot of tea
VIEW MENU

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We are thrilled to announce that we have been selected as one of the Top 25 Spas in Canada in the 2023 Canadian Spa & Wellness Awards, presented by Spa Inc. Magazine.

Receiving this award multiple years in a row is such an honour and a testament to our incredible team and guests. Thank you for making this possible!

Executive Chef Jason Bangerter and his team have been working on something special.

The Langdon Hall Grand Menu is a specially curated selection of dishes you won’t find on our à la carte menu. Experience a culmination of Chef Bangerter’s favourite dishes from throughout his career. With inspiration from the terroir of Langdon Hall, The Grand Tasting Menu features creatively crafted dishes using local gems and the most luxurious ingredients from around Canada.

We will be offering The Grand Tasting Menu on Thursdays, Fridays and Saturdays until Saturday, December 23rd.

Dates still available:

Thursday, December 7th
Friday, December 8th
Thursday, December 14th
Friday, December 15th
Thursday, December 21st
Friday, December 22nd
Saturday, December 23rd

The 9-course tasting menu is $325 + taxes and gratuities per person. Two wine pairing experiences are available alongside your tasting menu. Our sommeliers will offer you the choice between The Globetrotter at $160 + taxes and gratuities per person, or The World Classics at $300.00 + taxes and gratuities per person. Pairings will be selected at the table and do not need to be confirmed in advance.

Due to the nature of this menu, no substitutions or modifications can be made. Tables of 1-4 people are available for booking. All guests at your table must participate in The Grand Tasting Menu. Please note, reservations for The Grand Tasting Menu must be made in advance.

Seating is very limited – reserve your spot now by phoning us at 519-740-2100!

TABLE D’HÔTE LUNCH

Choice of one appetizer, one entrée and one dessert for $75.00 plus taxes and gratuities.

Launching Friday, December 1st. Available for lunch Monday-Friday in December, excluding December 25th and 26th.

Phone us at 519-740-2100 to reserve your spot!

BLACK FRIDAY SALE

Purchase a gift card or an e-certificate from Friday, November 24th to Monday, November 27th and receive a gift card worth 10% of your purchase.   Purchases can be made by phone from 9:00am to 7:00pm, in-person from 9:00am to 11:00pm, or online 24 hours a day.   Your gift certificate will be sent to the mailing address provided, or email address for e-certificate orders. All 10% back gift certificates will be sent via email. For mail orders, please note there may be shipping delays due to the busy holiday season.  All gift cards will be redeemable after December 1st and can be used towards accommodations, dining, and/or spa services.  For any phone orders, please phone us at 519-740-2100.

Experience

Business

Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: reservations@langdonhall.ca

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Our Menus

Creative, Award-Winning Cuisine

Main Dining Room

FRESH COUNTRY BREAKFAST

À La Carte

Country Table

BEVERAGES

RISE 'N' SHINE

Lunch Menu

Table d'Hôte lunch offering

Appetizers

Entrées

Desserts

Dinner Menu

Appetizers

Entrées

Desserts

Children's Menu

To Start

Main Event

Something Sweet

Cocktail Bites

Follow @LangdonHall

Experience

Business

Contact

TABLE D'HÔTe LUNCH