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Our Menus

Ranked 5th Best Restaurant by Canada's 100 Best

Breakfast
Lunch
Dinner
The Grand Tasting Menu
Vegetarian / Vegan
Children's Menu
Wilks

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

Langdon Hall was named 5th best restaurant and Best Destination Restaurant in 2024 by Canada's 100 Best.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100 or click below to make a reservation online.

Book Main Dining Room
Book Wilks

Main Dining Room

FRESH COUNTRY BREAKFAST

Daily from
7:00 a.m. to 10:15 a.m. 

with accompaniments and beverages
$52 Per Person

À La Carte

SMOKED WHITEFISH BRANDADE
toasted brioche, poached hen's egg, sauce Béarnaise

LOBSTER EGGS
soft scrambled, breakfast radish, Champagne fine herbs

CROISSANT PUDDING
Bartlett pear, vanilla caramel, dark chocolate

FARMHOUSE EGGS
Lyonnaise potato, maple bacon and handmade breakfast sausage

FRIED DUCK EGG
butternut squash, roasted leeks, crispy sage

HONEYCRISP APPLE BAKED OATS
steel cut oat porridge, toasted streusel, nice spice, apple sauce

Country Table

GRANOLA
LH honey + toasted oats

WHOLE FAT YOGURT
fruit preserves

LH BUTTER CROISSANT

SEASONAL PASTRIES

FARMHOUSE CHEESES

BREAKFAST CHARCUTERIE

SMOKED SALMON 

FRESH BERRIES

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
N/V Prosecco DOC Modi
16

N/V Bollinger Special Cuvée
20

COFFEE LIQUEURS
8

Lunch Menu

Daily from
12 noon – 2:15 p.m.

Appetizers

BUTTERNUT SQUASH PURÉE
pear, simmered chestnuts, sage, butter croutons
26

WINTER GREENS
crème fraîche, honey roasted sun chokes, hazelnuts, pickled shallot
26

FOIE GRAS PARFAIT
quince, late harvest wine, toasted brioche
28

CURED SALMON
honeycrisp apple and celery juices, greenhouse perilla and sorrels
28

RISOTTO CACIO E PEPE
fried rice paper, parmesan, black pepper, nutritional yeast
27

Entrées

ATLANTIC COD
tender leeks and fingerling potato, saffron mussel cream
42

COAL ROASTED CABBAGE
braised red cabbage, confit sweet potato, berry jam, juniper butter
34

ELORA CHICKEN
mushroom fricassée, hen bone velouté
42

SEARED SCALLOPS
beetroots, onion soubise, borscht bubbles, dill
38

BEEF SHORTRIB
brassica purée, cauliflower, fried potato, Madeira jus
48

DESSERTS

CHOCOLATE
soft chocolate mousse, dark chocolate caramel, cocoa nib ice cream, puffed wild rice
19

CARROT CAKE
cream cheese ice cream, ginger, spice and everything nice
19

PUMPKIN PATCH
pumpkin pie crémeux, Breton crumble, Chantilly, honeycrisp apple preserves
19

HAZELNUT
textures of Ontario hazelnut, creamy and croccante with Frangelico jus
19

LINGONBERRY
brown sugar, maple brioche vanilla custard Chantilly
19

Dinner Menu

Daily from
5:00 p.m. – 9:00 p.m.

Our Discovery Menu, a tasting menu comprised of highlights from our à la carte menu is available for $195.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

PRESERVED SCALLOPS
preserved garden citrus, coriander, buttermilk
29

add caviar
68

TRUFFLED LEEKS
Niagara hazelnuts, black truffle beurre blanc
35

FOIE GRAS PARFAIT
quince, late harvest wine, toasted brioche
28

CURED SALMON
honeycrisp apple and celery juices, greenhouse perilla and sorrels
28

BUTTERNUT PURÉE
pear, simmered chestnuts, brown butter croutons, sage
26

Entrées

SMOKED BEEF
swede, savoury croissant pudding, maitake mushroom, fancy molasses jam
69

VENISON
coal roasted cabbage, confit sweet potato, berry jam, juniper game jus
64

SABLEFISH
heirloom carrot, squash chutney, vanilla parsnip, cardamom
59

CHANTECLER CHICKEN
leg pressé, caramelized onion, smoked potato, hen bone velouté
57

BEETROOT GNUDI
herb purée, Woolwich chèvre, borscht bubbles, dill
46

Desserts

CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19

STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18

LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17

GARDEN RHUBARB
silken pecan, puffed wild rice, cultured rhubarb sorbet
18

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

ARTISANAL CHEESE
with roasted nuts and honey
13 per ounce

Children's Menu

Daily from
12 noon – 9:00 p.m.

To Start

BUTTERNUT SQUASH SOUP
nice spice, maple
18

GREENHOUSE BIBB
seasoned cheese, herbs, simple vinaigrette
19

BABY GEM CAESAR
Parmesan cheese, snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic, basil
24

CHICKEN FINGERS + FRIES
crudités, LH honey
26

MINI CHEESE BURGERS
Ontario cheddar, French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

STRAWBERRY CREAM PUFF
strawberries and cream
18

BANANA SPLIT BROWNIE
banana ice cream, fudgy brownie, cherry on top
18

Mid-Day Menu

Daily from
2:00 p.m. – 5:00 p.m.

Nibbles

HERITAGE DEVILED EGGS
garden herbs
18

WILKS BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin toast
38

GARDEN SALAD
stracciatella cheese, berry vinaigrette, garden blooms
23

POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25

COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22

WILKS DESSERT TROLLEY

LH BIRTHDAY CUPCAKE
chocolate hazelnut cake with dark chocolate ganache
16

CARAMEL CAKE
caramel sauce and crémeux
16

GOURMAND COOKIE
all the chocolate
12

CANTUCCI
Italian style, fruit and nut cookie
3

APPLE CINNAMON SCONES 
mascarpone mousse, apple jam
*available 12-5 daily
18

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Experience

Business

Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: reservations@langdonhall.ca

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