Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Outside guests are welcome for lunch everyday. Dinner reservations for outside guests are available for booking 30 days in advance. Please note, availability is limited – to inquire about booking a dinner reservation, please call our Reservations team at 519-740-2100.
Available in Wilks' Bar daily.
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24
CANADIAN CHEESE
Grand Trunk, Brigid's Brie, Avonlea Cheddar, Thornloe Blue, wild flower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
garden herbs
20
CHICKEN LOLLIPOPS
LH dry rub, green goddess dressing
23
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18
THE WILK’S BAR CAKE TROLLEY
something sweet to enjoy with coffee or a spot of tea
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Experience
Business
Contact
1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada
Phone: 519.740.2100
Email: reservations@langdonhall.ca
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