Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Outside guests are welcome for lunch everyday. Dinner reservations for outside guests are available for booking 30 days in advance. Please note, availability is limited – to inquire about booking a dinner reservation, please call our Reservations team at 519-740-2100.
FRESH COUNTRY BREAKFAST
À La Carte
BRIOCHE PAIN PERDU
lavender strawberries, white chocolate Chantilly, Ontario tree syrup
Lyonnaise potato, maple bacon and handmade breakfast sausage
STEEL CUT OAT PORRIDGE
fresh blueberry, bee pollen, cocoa nib, peanut butter crumb and LH honey
soft scrambled, breakfast radish, Champagne, fine herbs
POTTED SMOKED TROUT
chives, crème fraîche, toasted grain and seed bread, garden garnish
ACAI BERRY BOMB
"berry smoothie" sorbet with cashew butter and super seed crust
LH HONEY + TOASTED OATS GRANOLA
WHOLE FAT YOGURT
LH FAMOUS BUTTER CROISSANT
PAIN AU CHOCOLAT
7:00 a.m. to 10:30 a.m.
with accompaniments and beverages
$52 Per Person
FRESHLY MADE FRUIT SMOOTHIE
RISE 'N' SHINE
N/V Coutier, Grand Cru, Cuvée Tradition
2018 PEC Les Etoiles, Hinterland
Available in Wilks' Bar daily.
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs with caramelized onion cream
PEI cheddar, Brigid's Brie, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
DEVILED PEEWEE EGGS
WARM COD BRANDADE
potato chips and dill
candied orange, pickled chili, pink peppercorn, fragrant herbs