Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100.
WINE TASTING + 3-COURSE DINNER
Introducing Wine and Dine at Langdon Hall. Join us Monday to Thursday evenings for our newest dining experience, which includes a wine tasting with 3 samples, followed by a 3-course dinner.
Your wine tasting will begin at 6:30pm with one of our expert Sommeliers and will be followed by a 3-course dinner in our Main Dining Room or Wilks’ Bar. This experience is $115.00 per person plus taxes and gratuities – reservations are required.
Reservations can be made by phoning our team at 519-740-2100.
This package is available for outside guests, not hotel guests. If you are an overnight guest, please enquire about our in-house wine tastings and overnight specials.
Please note, only the wine tasting is included in your package price. Any alcohol enjoyed at dinner is not included.
Available in Wilks' Bar daily.
ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages
NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24
CANADIAN CHEESE
Grand Trunk, Brigid's Brie, Avonlea Cheddar, Blue Benedictine, wildflower honey, walnut raisin toast
38
DEVILED PEEWEE EGGS
winter truffle
20
WILKS' BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18
THE WILK’S BAR CAKE TROLLEY
something sweet to enjoy with coffee or a spot of tea
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Experience
Business
Contact
1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada
Phone: 519.740.2100
Email: reservations@langdonhall.ca
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