Our Menus

Ranked 7th Best Restaurant by Canada's 100 Best

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100.

WINE AND DINE

WINE TASTING + 3-COURSE DINNER

Introducing Wine and Dine at Langdon Hall. Join us Monday to Thursday evenings for our newest dining experience, which includes a wine tasting with 3 samples, followed by a 3-course dinner.

Your wine tasting will begin at 6:30pm with one of our expert Sommeliers and will be followed by a 3-course dinner in our Main Dining Room or Wilks’ Bar. This experience is $115.00 per person plus taxes and gratuities – reservations are required.

Reservations can be made by phoning our team at 519-740-2100.

This package is available for outside guests, not hotel guests. If you are an overnight guest, please enquire about our in-house wine tastings and overnight specials.

Please note, only the wine tasting is included in your package price. Any alcohol enjoyed at dinner is not included.

Main Dining Room

FRESH COUNTRY BREAKFAST

À La Carte

SWEET POTATO PORRIDGE
stone cut oats, spiced walnut praline, yam pudding

LOBSTER EGGS
soft scrambled with Champagne, radish and fine herbs

DUTCH BABY PANCAKE
mascarpone brown sugar mousse, vanilla roasted pears

FARMHOUSE EGGS
Lyonnaise potato, maple bacon and handmade breakfast sausage

WARM SMOKED TROUT
soft poached egg, heirloom beets and fingerling potatoes, smoked butter sauce

SPANISH TORTILLA
potato and egg frittata, Manchego cheese Mornay, Serrano ham, garlic fried peewee hen egg

Country Table

QUICHE
of the day

GRANOLA
LH honey + toasted oats

LH BUTTER CROISSANT

SEASONAL PASTRIES

WHOLE FAT YOGURT
fruit preserves

FARMHOUSE CHEESES

BREAKFAST CHARCUTERIE

SMOKED SALMON 

GRAPEFRUIT
with greenhouse sugar

FRESH BERRIES

Available From:
7:00 a.m. to 10:00 a.m. 

with accompaniments and beverages
$52 Per Person

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
N/V Prosecco DOC Modi
16

N/V Bollinger Special Cuvée
20

COFFEE LIQUEURS
8

Lunch Menu

Daily from
12 noon – 2:30 p.m.

Appetizers

SPAGHETTI SQUASH
autumn spices, perilla, forest floor broth
24

JUNIPER CURED TROUT
red cabbage purée, Balsam fir, marigolds
27

BEETROOT VELOUTÉ
sourdough crisps, dill, goat cheese
25

FOIE GRAS PARFAIT
late harvest wine jelly, orchard apple, wood sorrel, brioche
28

CAULIFLOWER RISOTTO
fried capers, raisin jam, crispy shallots
26

Entrées

BRAISED LAMB
slow cooked carrot, savoury granola, spiced date jam
38

SWEET POTATO
bloom rind cheese gratin, toasted pecans, wild berry jam, stewed leek
32

ROASTED ELORA CHICKEN
wild and tame mushrooms, celery root, black truffle jus
37

LING COD
salsify, roasted onion, simmered lentils, smoked bacon and foie gras jus
38

POT AU FEU
braised pork, sausages, savoy cabbage, potatoes, smoked ham hock broth
36

Desserts

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

BANANA SPLIT
banana ice cream, coconut caramel, toasted walnuts
18

CHEESECAKE
pumpkin spiced cheesecake, graham cracker crust
18

HAZELNUT
hazelnut milk chocolate pudding, Frangelico jam
18

CLAFOUTIS
warm Niagara cherry clafoutis, vanilla bean ice cream
18

Dinner Menu

Daily from
5:00 p.m. – 8:15 p.m.

Our Discovery Menu, a tasting menu comprised of highlights from our à la carte menu is available for $195.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

CRÈME DE HOMARD
lobster, winter squash, spiced pear
29

with organic Canadian white sturgeon caviar
58

SOFT CHEESE
fresh Stracciatella, lemon, chili, brassicas, crispy leaves
26

FOIE GRAS PARFAIT
late harvest wine jelly, orchard apple, wood sorrel, brioche
28

JUNIPER CURED TROUT
braised red cabbage purée, Balsam fir glaze, marigold
27

RICOTTA GNUDI
winter truffle, glazed Paris mushrooms, Champagne bubbles
26

Entrées

BUTTER POACHED SALMON
Jerusalem artichoke, hazelnut, black truffle, nasturtium
58

SMOKED BEEF
silken rutabaga, hen of the woods, thyme jus
60

RED DEER
parsnip pudding, salt baked beetroot, Swiss chard, wild berry game jus
64

CAULIFLOWER RISOTTO
fried capers, raisin jam, crispy shallot, Parmigiano Reggiano
45

BOURBON BRINED PORK
heirloom carrots, Brussels sprouts, plum mustard jus
56

Desserts

HAZELNUT
hazelnut milk chocolate pudding, Frangelico jam
18

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

ROSEMARY
toasted oat crisp, LH garden rosemary ice cream
18

PISTACHIO
white chocolate ganache, Sicilian pistachio crunch, pistachio sponge
18

CHOCOLATE + COFFEE
spiked lady fingers, coffee crunch, mascarpone ice cream
18

ARTISANAL CHEESE
with roasted nuts and honey
13 per ounce

Children's Menu

Daily from
12 noon – 8:15 p.m.

To Start

BUTTERNUT SQUASH SOUP
nice spice
18

GREENHOUSE BIBB
seasoned cheese, herbs, simple vinaigrette
19

BABY GEM CAESAR
Parmesan cheese, snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic, basil
24

CHICKEN FINGERS + FRIES
crudités, LH honey
26

MINI CHEESE BURGERS
Ontario cheddar,French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

APPLE CINNAMON CREAM PUFF
caramel sauce
18

BANANA SPLIT BROWNIE
banana ice cream, fudgy brownie, cherry on top
18

Cocktail Bites

Available in Wilks' Bar daily.

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
24

CANADIAN CHEESE
Grand Trunk, Brigid's Brie, Avonlea Cheddar, Blue Benedictine, wildflower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
winter truffle
20

WILKS' BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18

THE WILK’S BAR CAKE TROLLEY
something sweet to enjoy with coffee or a spot of tea
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Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: reservations@langdonhall.ca

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