Our Menus

Ranked 5th Best Restaurant by Canada's 100 Best

Breakfast

Lunch

Dinner

The Grand Tasting Menu

Vegetarian / Vegan

Children's Menu

Wilks' Bar

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

Langdon Hall was named 5th best restaurant and Best Destination Restaurant in 2024 by Canada's 100 Best.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100 or click below to make a reservation online.

Book Main Dining Room

Book Wilks

Main Dining Room

FRESH COUNTRY BREAKFAST

Daily from
7:00 a.m. to 10:15 a.m.

with accompaniments and beverages
$52 Per Person

À La Carte

CODDLED EGG
green garden vegetables, sweet pea velouté, toasted brioche

LOBSTER EGGS
soft scrambled, breakfast radish, Champagne fine herbs

SOUFFLÉ PANCAKE
lavender macerated strawberries, white chocolate Chantilly

FARMHOUSE EGGS
Lyonnaise potato, maple bacon and handmade breakfast sausage

GARLIC FRIED SUNNY SIDE
heirloom tomato fondue, basil, chimichurri

RED BERRY BOMB
"berry smoothie" sorbet with cashew butter and super seed crust

Country Table

QUICHE
of the day

GRANOLA
LH honey + toasted oats

LH BUTTER CROISSANT

SEASONAL PASTRIES

WHOLE FAT YOGURT
fruit preserves

FARMHOUSE CHEESES

BREAKFAST CHARCUTERIE

SMOKED SALMON

GRAPEFRUIT
with greenhouse sugar

FRESH BERRIES

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
N/V Prosecco DOC Modi
16

N/V Bollinger Special Cuvée
20

COFFEE LIQUEURS
8

Wilks Garden Lunch Menu

Daily from
12 noon – 2:15 p.m.

SHAREABLES

HERITAGE DEVILED EGGS
garden herbs
18

WILKS BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin bread
38

CHICKPEA PANISSE
toasted spice labneh, garden garnish
16

SPICED SHRIMP FRITTERS
spring onion, pickled chillies and herbs
23

CHIPS + DIP
vegetable crudités, Ontario lentil purée, rosemary ficelles, sourdough crisps
24

OVEN ROASTED DATES
fennel sausage, goat cheese, lemon zest, pistachio
19

POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25

COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22

Taste the Garden

STRAWBERRY GAZPACHO
tomato, olive oil, basil
19

GARDEN SALAD
stracciatella cheese, berry vinaigrette, herbs and blossoms
23

BAKED BRIGID'S BRIE
stewed leeks, Niagara hazelnut, grilled focaccia
26

WARM ASPARAGUS
sauce gribiche
25

BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted bread crumb
23

WARM MUSHROOM SALAD
mountain oak gouda cheese, sourdough crisps, wilted greens
24

BRAISED SHIITAKE
white soy and ginger marinated tofu, cilantro, bok choy, fried noodles, coconut lemongrass cream
23

HEIRLOOM TOMATO SALAD
soft cheese, olive oil, anise herbs
26

MARINATED VEGETABLES
courgette, sweet peppers, eggplant, black olive vinaigrette, fresh herb ricotta
24

Baker's Touch

GARDEN FLATBREAD
roasted courgette, basil pesto, aged goat cheese
24

"MARGARITA" FLATBREAD
tomato, buffalo mozzarella, fresh basil, olive oil
24

BAHN MI
glazed pork belly sandwich, pickled carrot, cilantro, demi baguette, veg chips
24

WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29

Ocean's Influence

BEER BATTERED COD
lemon herb aioli, chubby chips, malt vinegar powder
28

SHRIMP PASTA
fresh peas, soft herbs, white wine, olive oil
32

LOBSTER ROLL
toasted bun, bib lettuce, salt and vinegar chips
28

SEARED TUNA
root vegetable slaw, rice vinegar, ginger, cilantro
29

WILKS DESSERT TROLLEY

POACHED LEMON CAKE
garden herb marmalade, candied citrus
16

RHUBARB GINGER SCONES
mascarpone mousse, strawberry jam
18

LAVENDER SHORTBREAD
Scottish style, thick and buttery
3 per

Sweet Temptations

CHOCOLATE
soft chocolate mousse, dark chocolate caramel, cocoa nib ice cream, puffed wild rice
19

STONE FRUITS + YOGURT
caramelized puff pastry, marinated fruits, vanilla sugar, soft herbs
19

HERITAGE ROSE
fried brioche, mascarpone cream, raspberry and rose jelly
19

Dinner Menu

Daily from
5:00 p.m. – 9:00 p.m.

Our Discovery Menu, a tasting menu comprised of highlights from our à la carte menu is available for $195.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

WARM LOBSTER
tomato water beurre blanc, anise herbs
29

with organic Canadian white sturgeon caviar
58

TASTE THE GARDEN
soft fresh cheese, vegetable juice vinaigrette, lightly dressed flowers, leaves and herbs
26

FOIE GRAS PARFAIT
strawberry, ice wine jell-o, toasted brioche
28

WHITE ASPARAGUS
dressed crab, sourdough, garden garnish
29

RICOTTA GNUDI
summer truffle, glazed Paris mushrooms, Champagne bubbles
28

Entrées

BAKED SALMON
sweet peas, young turnips, fine herbs and fish bone velouté
58

MARINATED BEEF
foraged mushrooms, spinach purée, green asparagus, crispy potato, béarnaise mousseline
60

BUTTER POACHED HALIBUT
braised shallot, dressed courgette, red pepper jus, sauce vierge
59

STUFFED PASTA
seasoned ricotta, green garden vegetables, Parmesan cream
45

CHANTECLER CHICKEN
corn and chanterelle fricassée, swiss chard, bird bone jus
56

Desserts

CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19

STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18

LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17

GARDEN RHUBARB
silken pecan, puffed wild rice, cultured rhubarb sorbet
18

MILLE FEUILLE
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
18

ARTISANAL CHEESE
with roasted nuts and honey
13 per ounce

Children's Menu

Daily from
12 noon – 9:00 p.m.

To Start

CHILLED STRAWBERRY SOUP
olive oil and herbs
18

GREENHOUSE BIBB
seasoned cheese, herbs, simple vinaigrette
19

BABY GEM CAESAR
Parmesan cheese, snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic, basil
24

CHICKEN FINGERS + FRIES
crudités, LH honey
26

MINI CHEESE BURGERS
Ontario cheddar,French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

STRAWBERRY CREAM PUFF
strawberries and cream
18

BANANA SPLIT BROWNIE
banana ice cream, fudgy brownie, cherry on top
18

Mid-Day Menu

Daily from
2:00 p.m. – 5:00 p.m.

BITES

HERITAGE DEVILED EGGS
garden herbs
18

WILKS BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin toast
38

CHIPS + DIPS
vegetable crudités, Ontario lentil purée, rosemary ficelles, fried crisps
24

GARDEN SALAD
stracciatella cheese, berry vinaigrette, garden blooms
23

POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25

COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22

WILKS DESSERT TROLLEY

POACHED LEMON CAKE
garden herb marmalade, candied citrus
16

RHUBARB GINGER SCONES
mascarpone mousse, strawberry jam
18

LAVENDER SHORTBREAD
Scottish style, thick and buttery
3 per

Sweet Temptations

CHOCOLATE
soft chocolate mousse, dark chocolate caramel, cocoa nib ice cream, puffed wild rice
19

STONE FRUITS + YOGURT
caramelized puff pastry, marinated fruits, vanilla sugar, soft herbs
19

HERITAGE ROSE
fried brioche, mascarpone cream, raspberry and rose jelly
19

Follow @LangdonHall

EAST COAST GARDEN PARTY

We invite you to join us Saturday, August 3rd for Langdon Hall’s first East Coast Garden Party.

In celebration of Food Day Canada, we are celebrating Canadian food and everyone who makes it possible. We will be taking Chef Jason Bangerter back to his roots, celebrating the East Coast food reminiscent of summers spent with his grandparents.

Look forward to food stations including but not limited to, potted shrimp, mini lobster rolls, oysters, fish cakes, brisket and smoked trout. We will also be showcasing the reaps of our culinary garden with garden risotto, garden leaves, shaved root slaw, young radish salad and more. For sweet endings, expect East Coast favourites like butter tarts, wild blueberry pie and biscuits and cream to make an appearance.

The East Coast Garden Party will be held from 5:00pm to 9:00pm under our Summer House and throughout the surrounding lawns. There will be live music throughout the evening, featuring our favourite East Coast tunes.

Tickets are $175.00 plus taxes and gratuities per person and can be purchased through OpenTable by clicking the link in our bio.

We hope to see you there!

THE SHOPPE AT LANGDON HALL 🍷

The Shoppe is open and we have everything you need including wine, spirits and more!

HOURS

Thursdays 5:00pm to 8:00pm
Fridays, Saturdays, Sundays 11:00am to 6:00pm

TASTING MENU EXPERIENCE

Join us in the Langdon Hall Dining Room on Sunday, July 21st for a special 9-course tasting menu, crafted by Chef Jason Bangerter in collaboration with Relais & Chateaux Chef Adriano Venturini of Eden Roc Cap Cana, visiting from the Dominican Republic.

This experience will be interactive at the table, with the opportunity to meet the chefs and learn about the dishes and inspiration behind the menu. This is a culinary event you won’t want to miss.

This experience is $215.00 per person, plus taxes and gratuities, paid in advance. Optional wine pairings are available at the table. To book, click the link in our bio!

Are you passionate about the hospitality industry? We are hiring a Food & Beverage Manager!

If you think you are a good fit for the role, email your cover letter and resume to hr@langdonhall.ca.

Experience

Business

Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: reservations@langdonhall.ca

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