THE GRAND TASTING EXPERIENCE
The Langdon Hall Grand Tasting Menu is a specially curated selection of dishes you won’t find on our à la carte menu. In honour of his 10th anniversary at Langdon Hall, The Grand Tasting Menu is Executive Chef Jason Bangerter's most elevated and exciting menu.
The 9-course tasting menu is $325.00 + taxes and gratuities per person. Two wine pairing experiences are available alongside your tasting menu. Should you wish to enjoy a wine pairing with your meal, you will have the choice between The Globetrotter at $160.00 + taxes and gratuities per person, or World Classics at $300.00 + taxes and gratuities per person. Pairings will be selected at the table and do not need to be confirmed in advance.
Reservations are required and must be made in advance. Availability is very limited, phone us at 519-740-2100 to book your experience.
Due to the complexity in preparation and execution, The Grand Tasting Menu is only offered select Thursdays, Fridays and Saturdays with very limited seating.
At this time, we are accepting bookings for the Grand Tasting Menu every Thursday, Friday and Saturday in January and February 2024.
Due to the nature of this menu, no substitutions or modifications can be made. An overnight stay is not required to book the Grand Tasting Menu. Please note, reservations for The Grand Tasting Menu must be made in advance.
THE GRAND TASTING MENU
buttermilk panna cotta, all the LH citrus plants
CAVIAR + ONION
blanc de blanc bubbles, onion crème fraîche
TASTE THE OCEAN
golden king crab, scallop, urchin
JUNIPER SMOKED TROUT
crispy skin, rillettes, cured roe
Niagara pear, chestnuts, sweetbreads
WHITE TRUFFLE CASONCELLI
Stracciatella cheese, Madeira beurre blanc
pommes soufflé, foie gras, brioche, black truffle jus
MILK + HONEY
honeycomb, milk jam, LH 2023 vintage honey
ORCHARD CRAB APPLE
sorbet, cider, oats
OPTIONAL WINE PAIRING EXPERIENCES
For the wine curious we have created a pairing that offers a mix of unique and unusual wines, alongside some more familiar wines that we love from around the world.
2018 Riesling, Adam Steps, Cave Spring, Beamsville Bench
NV Bollinger, Special Cuvée
2022 Sauvignon Blanc, Craggy Range, Martinborough
2021 Venezia Giulia IGT, Sivi, Radikon
2015 Viognier, Cowhorn, Applegate Valley
2015 Nizza, Fava, Tenuta Garetto
2016 Brézème, Domaine de Pergaud, Eric Texier
2020 Sauvignon Blanc Reserve, Stonebridge, Four Mile Creek
A curated collection of wines from classic regions crafted by some of the most respected producers around the world.
2018 Mosel, Riesling, Kabinett, Graacher Himmelreich, J.J. Prum
2012 Louise Brison, Cuvée Tendresse, Brut Nature
2017 Etna Bianco Superiore, Pietra Marina, Benanti
2022 Marsannay Rosé, Louis Jadot
2015 Condrieu, Domaine Faury
2021 Pinot Noir, Kistler, Russian River Valley
2000 Barolo, Cannubi, Riserva, Fratelli Borgogno
2016 Sauternes, Château Rieussec