Our Menus

Creative, Award-Winning Cuisine

THE GRAND TASTING EXPERIENCE

The Langdon Hall Grand Tasting Menu is a specially curated selection of dishes you won’t find on our à la carte menu. In honour of his 10th anniversary at Langdon Hall, The Grand Tasting Menu is Executive Chef Jason Bangerter's most elevated and exciting menu.

The 9-course tasting menu is $325.00 + taxes and gratuities per person. Two wine pairing experiences are available alongside your tasting menu. Should you wish to enjoy a wine pairing with your meal, you will have the choice between The Globetrotter at $160.00 + taxes and gratuities per person, or World Classics at $300.00 + taxes and gratuities per person. Pairings will be selected at the table and do not need to be confirmed in advance.

Reservations are required and must be made in advance. Availability is very limited, phone us at 519-740-2100 to book your experience.

Due to the complexity in preparation and execution, The Grand Tasting Menu is only offered select Thursdays, Fridays and Saturdays with very limited seating.

At this time, we are accepting bookings for the Grand Tasting Menu every Thursday, Friday and Saturday in January and February 2024.

Due to the nature of this menu, no substitutions or modifications can be made. An overnight stay is not required to book the Grand Tasting Menu. Please note, reservations for The Grand Tasting Menu must be made in advance.

THE GRAND TASTING MENU

GREENHOUSE CITRUS
buttermilk panna cotta, all the LH citrus plants

CAVIAR + ONION
blanc de blanc bubbles, onion crème fraîche

TASTE THE OCEAN
golden king crab, scallop, urchin

JUNIPER SMOKED TROUT
crispy skin, rillettes, cured roe

PUMPKIN PATCH
Niagara pear, chestnuts, sweetbreads

WHITE TRUFFLE CASONCELLI
Stracciatella cheese, Madeira beurre blanc

VEAL ROSSINI
pommes soufflé, foie gras, brioche, black truffle jus

MILK + HONEY
honeycomb, milk jam, LH 2023 vintage honey

ORCHARD CRAB APPLE
sorbet, cider, oats

OPTIONAL WINE PAIRING EXPERIENCES

GLOBETROTTER

160
For the wine curious we have created a pairing that offers a mix of unique and unusual wines, alongside some more familiar wines that we love from around the world.

2018 Riesling, Adam Steps, Cave Spring, Beamsville Bench

NV Bollinger, Special Cuvée

2022 Sauvignon Blanc, Craggy Range, Martinborough

2021 Venezia Giulia IGT, Sivi, Radikon

2015 Viognier, Cowhorn, Applegate Valley

2015 Nizza, Fava, Tenuta Garetto

2016 Brézème, Domaine de Pergaud, Eric Texier

2020 Sauvignon Blanc Reserve, Stonebridge, Four Mile Creek

WORLD CLASSICS

300
A curated collection of wines from classic regions crafted by some of the most respected producers around the world.

2018 Mosel, Riesling, Kabinett, Graacher Himmelreich, J.J. Prum

2012 Louise Brison, Cuvée Tendresse, Brut Nature

2017 Etna Bianco Superiore, Pietra Marina, Benanti

2022 Marsannay Rosé, Louis Jadot

2015 Condrieu, Domaine Faury

2021 Pinot Noir, Kistler, Russian River Valley

2000 Barolo, Cannubi, Riserva, Fratelli Borgogno

2016 Sauternes, Château Rieussec