Meet Shoushig Segian
Meet Esther Dawson
Meet Nicole Bom
Meet Laura Griffiths
Meet Sommelier Emily Kirsch
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Meet Oukham Vilaysaeng
Being a hotel, spa and restaurant means we have a lot of different departments. Food & Beverage, Kitchen, Housekeeping, Sales, Marketing, Human Resources, Financing – the list goes on. While we all work together in some capacity, there are very few people who can say they work closely with each department. Oukham is one of…
Meet Shoushig Segian
As Canadian Thanksgiving comes to a close for 2022, it’s important to think about what we’re thankful for. It can be easy to lose sight of the good, but Shoushig Segian is a perfect example of someone who always looks for the good in everything, despite the hard times she has experienced. Shoushig has been…
Meet Esther Dawson
Call it a vibe, call it an aura – whatever you want to call it, there are some people who exude light. Esther Dawson is one of those people. Esther started with Langdon Hall in the Dining Room as a hostess in 2017. Since then, Esther has been a back server, expo, an evening server…
Meet Nicole Bom
Before the pandemic, a lot of us were go, go, go. Despite its challenges and devastations, for many people it gave an unprecedented chance to “reset.” Now that life is seemingly getting back to normal, we’re trying to navigate what normal is. Living in the moment, taking chances and embracing change are all “normal” things,…
Meet Laura Griffiths
Our Front Desk staff is knowledgeable, yes. More importantly, they’re personable and this is what keeps people coming back. Laura Griffiths, who has been working at our Front Desk for a little over 6 months, is the perfect representation of this. “If there’s one thing I’m thankful the universe gave me, it’s the ‘gift of the gab,’” laughs Laura.
Meet Sommelier Emily Kirsch
Langdon Hall is unique, especially when it comes to wine. Not many places can say they have 1,400 wines from around the world, nor can they say they have a dedicated team of Sommeliers – including Emily Kirsch. “Most places if you’re a sommelier, you also serve or manage,” explains Emily. “At Langdon, we have…
