Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks’ Bar is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks Garden Menu
Daily from
12:00 p.m. to 9:00 p.m.
Shareables
HERITAGE DEVILED EGGS
garden herbs
18
WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin bread
38
SPICED SHRIMP FRITTERS
spring onion, pickled chillies and herbs
23
POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25
COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22
Taste the Garden
GARDEN SALAD
stracciatella cheese, berry vinaigrette, herbs and blossoms
23
GOLDEN BEETS
seasoned yogurt, cucumber, dill, apple cider and LH honey vinegar
25
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted bread crumb
23
WARM MUSHROOM SALAD
mountain oak gouda cheese, sourdough crisps, wilted greens
24
Farm, Field + Sea
SHRIMP PASTA
fresh peas, soft herbs, white wine, olive oil
32
BEER BATTERED COD
lemon herb aioli, chubby chips, malt vinegar
28
SEARED TUNA
root vegetable slaw, rice vinegar, ginger, cilantro
29
BRAISED SHIITAKE
white soy and ginger marinated tofu, cilantro, bok choy, fried noodles, coconut lemongrass cream
23
BRAISED LAMB NAVARIN
spring vegetables, soft cornmeal polenta, fresh herbs from the garden
32
ROAST CHICKEN
vegetable succotash, tarragon cream, chicken bone jus
34
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29
BEEF STRIPLOIN
chimichurri, charred broccoli, fried fingerlings
38
WILKS DESSERT TROLLEY
LH BIRTHDAY CUPCAKE
chocolate hazelnut cake with dark chocolate ganache
16
CARAMEL CAKE
caramel crémeux and sauce
16
GOURMAND COOKIE
all the chocolate
12
CANTUCCI
Italian style, fruit and nut cookie
3
APPLE CINNAMON SCONES
mascarpone mousse, apple jam
*available 12-5 daily
18
WILKS BAR ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks Bar team.
SAILOR'S WARNING
Don Julio Blanco Tequila, Campari, watermelon, grapefruit, geranium, saline
38
RUBIES IN THE SKY
Michter’s Sour Mash, Rosewood Mead Blanc, cloudberry, raspberry, blackberry, lemon, foam, Dashfire Hibiscus Bitters
36
INCLEMENT WEATHER
Del Maguey Vida Mezcal, Havana Club 3-Year Aged Rum, calamansi, pineapple, coconut
32
LONG WALKS
Willibald Vodka, Luxardo Amaretto, lemon, peach, cinnamon, almond, foam
28
WHITECAP
Smith + Cross Jamaican Rum, Cynar, blackberry, pineapple, Nickel 9 Tangerine + Cedar & Cherry Bark Bitters, dark spices
24
BOTANICAL FIZZ
Pitú Cachaça, Izumi Nama-Cho Junmai Sake, ‘limeless lime,’ celery, cucumber, tarragon, bay, bubbles
19
GOLDEN GOOSE
Reid’s Gin, Luxardo Bitter Bianco, Cocchi Americano Bianco, Dillon’s Absinthe, grapefruit peel, kombu, spirulina, pea flower
26
HELVETICA
Cocchi Storico Extra Dry Vermouth, The Botanist Gin, lemon oil, gentian, saline
24
FOREST'S EDGE
Michter’s Bourbon, fig, charcuterie, peach leaf, honey, fennel pollen, anise hyssop, Angostura Bitters, hickory smoke
48
AVARICE
quarter-century scotch, vermouth + bitters created to match by the bartenders of Wilks’
148
PANDAMONIUM
Toki, pandan, white jasmine, acid phosphate, foam
26
SAMBA
Willibald Vodka, crème de banane, mango, coconut, pistachio, lavender, orange blossom, egg
19
SPIRIT-FREE
CITRUS + CANE
raspberry leaf, grapefruit, lemon, hibiscus, rose hip, honey
14
MOTXO
San Pellegrino Chinotto, tart cherry, maple water, cinchona, cinnamon, star anise, vanilla, clove, nutmeg, acid phosphate
16
DOCTOR'S ORDERS
ginger oleo-saccharum, ‘limeless lime,’ lapsang souchong, turmeric
18
DRAUGHT BEER
500ml 16 | 350ml 12
ASTORIA
cans available in La Cav wine shop
mahogany collaboration between Langdon Hall and Willibald Farm Brewery
5%
LAGER
crisp and easy-drinking golden lager
rotational
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
rotational