Langdon Hall: A Cookbook

By Jason Bangerter & Chris Johns

Available Now!

From Langdon Hall Country House Hotel & Spa - the luxury Relais & Châteaux property in Canada - comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.

Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest-wild produce growing in abundance on the property and the bounty of the kitchen gardens-Chef Jason Bangerter offers guests an unforgettable dining experience.

Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily-all within the reach of the home cook.

$50 Hardcover   |   Released: April 5, 2022

Notable Achievements At Langdon Hall

Chef Jason Bangerter's Achievements

Ranked 7th Top Restaurant
Canada’s 100 Best, 2023

Best Vegetable Restaurant Award
We're Smart, 2022

Ranked 5th Top Restaurant
Canada’s 100 Best, 2022

Hidden Gem Award
La Liste, 2023

Top 1000 Restaurants
La Liste, 2023

Five Diamon Restaurant Award
CAA/AAA, 2023

Green Leadership Award
Hotelier Magazine, 2023

100 Best Chefs
Best Chef Awards, 2021

Ethical Chef, Canadian Representative
CARE’s Ethical Chef Days, 2019

Slow Food Hero Award
Slow Food Canada, 2019

Ranked 4th Top Restaurant
Canada’s 100 Best, 2020 & 2019

Iron Chef Canada Champ
Food Network Canada, 2018

Chef Gold Award
Ontario Hostelry Institute, 2017

Pinnacle Award, Chef of the Year
Foodservice and Hospitality Magazine, 2017

Best Farm to Table Chef
Canada’s 100 Best, 2017

Rising Chef Trophy
Relais & Chateaux, 2015

Gold Metal Plates, Toronto
Bronze Medal, Fundraising Chefs Competition for Canadian Olympic & Paralympic Athletes, 2014

The Good Food Innovation Award
Gold by Food Day Canada for the demonstration of an innovative Canadian Menu, 2013-2017

Gourmet Fest at Carmel by the Sea
Relais & Châteaux, Only Canadian Chef to take part in this 60th Anniversary Celebration

Creative, Award-Winning Cuisine

Langdon Hall ranked 5th best restaurant in 2022 by Canada's Top 100.

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason we change the menu items on a regular basis.