Meet Staff Member Karen Soulodre

woman standing in kitchen with dish

Imagine the airy, yet creamy texture of angelica cheesecake with a unique yet familiar flavour that simply melts in your mouth and leaves you only wanting more. Senior Pastry Chef de Partie, Karen Soulodre found the recipe in an old French cookbook and mastered the dessert for one of Langdon Hall’s popular summer events. It’s…

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