chef in garden

Often a love of cooking doesn’t always evolve into a career as a chef. Perhaps it takes a friendly encouragement or experience in a restaurant to realize it can become a dream job. However, for Kateryna Gryshchenko it wasn’t until after her family moved to Canada that she decided to take her love for cooking…

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Jason Bangerter and chefs at Nespresso Academy

When Chef Jason was asked to take part in the international Nespresso Academy, it only made sense. His passion for using quality ingredients straight from the source and building relationships with the growers seamlessly fits with Nespresso’s vision of creating a cup of coffee that can deliver greater value for society and the environment. So…

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