Spot prawns, tomatoes, shallots, and herbs

With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…

Read More
Croissant and chocolate bread pudding

This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…

Read More
Flowers in champagne flute

This Mother’s Day, create something bubbly for mom with this delicious “easy home” cocktail by Head Bartender Aaron Hatchell. Follow along on Aaron’s Instagram for more delicious ideas. Ingredients: 1/2oz Empress Gin 1/2oz St Germain 1/2oz Lime Juice Top with Prosecco or Cava Method: Add all the ingredients into the glass. For added decor, garnish…

Read More
Poached Chicken with Vegetables

Chef Jason provides an easy one pot meal that delivers. This is a perfect way to use up the last of some roots in the cellar and crisper. You just need a large stockpot or Dutch oven big enough to hold all the ingredients. Chef Jason uses a whole chicken but you could also use…

Read More
Leek and Potato Soup

Soup is one of Chef Jason’s favourite things to cook. Spring is an exciting time with the beginning of new life poking through the garden beds and the smell of wild leek across the forest floor. It’s a time of inspiration and the welcome of new ideas with fresh ingredients. Leeks, garlic and potatoes are…

Read More
Classic Old Fashioned cocktail

Classic Old Fashion for Home Mixing   Head Bartender Aaron Hatchell shares one of his favourite recipes that you can mix up at home! In a mixing glass add: 2oz Bourbon 1/4oz Simple Syrup (directions below) 4 dashes Angostura Bitters Add ice and stir about 25 times Strain and serve over a large ice cube.…

Read More