Private Events

Group Booking, Event Menus, Room Blocks + Event Spaces

Your Vision Starts Here

Thank you for your interest in promoting Langdon Hall as an accommodation option to your guests. As a small boutique hotel of 60 rooms, Langdon Hall does not extend room blocks for offsite weddings or events.

Our Events Team will prepare menu options, RSVPs and other event-specific pages under this section. You will receive the necessary links to send to your guests once they are ready.

Contact your coordinator below for your event's needs.

Group Events Team

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Events FRequently Asked Questions

WHAT IF I HAVE CHANGES OR UPDATES AFTER CONTRACT SIGNING?

WHO WILL BE MY CONTACT FROM LANGDON HALL?

We want your event to go as smoothly as possible. A Langdon Hall Event Coordinator will contact you approximately 3 weeks prior to your event to begin detail planning. Should you wish to coordinate details earlier than 3 weeks prior due to personal availability, our team can certainly accommodate - please reach out to catering@langdonhall.ca and a Coordinator will connect with you shortly.

WHAT CAN YOU TELL ME ABOUT YOUR MENUS?

Our menus feature French-style cuisine combined with local and on-site ingredients. Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be created to showcase a unique 'sense of place' experience.

CAN WE CHOOSE THE MENU RIGHT AWAY?

As we focus on sourcing local ingredients, our menu changes seasonally for the spring/summer and fall/winter months. If your event is next season or next year, menus will not yet be available and will be shared closer to the event date. If available, your menu will be sent when we return your counter-signed contract. Your Coordinator will work closely with you to select the perfect menu and any other food and beverage requirements.

WHEN DO I NEED TO SUBMIT MY FINAL MENU SELECTIONS?