The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens.
Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall.
All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget.
As the seasons change, the menu changes to reflect the reaps of the harvest.
Make Reservations or call for reservations: 1-800-268-1898
Something New! Langdon’s Own Signature Chocolate:
Terroir Noir & Au Lait
Designed by Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson at Cacao Barry’s prestigious Or Noir in Paris, France, Langdon Hall’s new house chocolate recipes are set to impress. Smokiness, warmth, tradition and land…these are the philosophies instilled into Langdon Hall’s new signature chocolate, Terroir. The dark chocolate has an ideal amount of bitterness and the milk chocolate is as creamy and shiny as you would want it to be. The flavours linger on the tongue and are as distinguished as Langdon Hall’s luxurious hospitality. It is nearly impossible to stop at just one bite. Learn more about the journey to France.