Join us for Robbie Burns Night
JANUARY 27th, 2018 IN WILKS’ BAR
Explore Scotland through flights of scotch!
Let whisky enthusiast Ted McIntosh guide you though the flavours of Scotland with personally chosen scotch selections that you can pair with Chef Jason Bangerter’s special 3-course Robbie Burns menu.
Dinner is $65.00 plus HST and gratuities. Scotch flights and beverages additional. Reservations required. Seats are limited.