Langdon’s Own Signature Chocolate:
Terroir Noir & Au Lait
Designed by Executive Chef Jason Bangerter and Pastry Chef Rachel Nicholson at Cacao Barry’s prestigious Or Noir in Paris, France, Langdon Hall’s new house chocolate recipes are set to impress. Smokiness, warmth, tradition and land…these are the philosophies instilled into Langdon Hall’s new signature chocolate, Terroir. The dark chocolate has an ideal amount of bitterness and the milk chocolate is as creamy and shiny as you would want it to be. The flavours linger on the tongue and are as distinguished as Langdon Hall’s luxurious hospitality. It is nearly impossible to stop at just one bite.