Discover the fundamentals of food and wine pairing in this interactive tasting hosted by Emily Kirsch. Together, we’ll explore how the structural elements of wine — acidity, tannin, sweetness, body, and alcohol — interact with the key components of food like salt, fat, spice, and sweetness.
Join us Sunday, March 15th in our Firshade event space from 1:00pm to 3:00pm for Afternoon Tea. Spend the afternoon with us and enjoy delicious tea, savoury and sweet delights and sparkling. Non-alcoholic sparkling will be available as well. Afternoon Tea is $95.00 plus taxes and gratuities, per person. This is a pre-paid event with limited space so don't delay booking for you and your friends! To secure your spot, click below.
*Please note, this event takes place in our Firshade event space, not the Main House.
Who says we can only do a music series in the summer? We are thrilled to welcome back Greg Wyard for an evening of music and delicious food. Join us Friday, March 20th for a performance featuring hits by James Taylor, Cat Stevens and Van Morrison, courtesy of Greg Wyard, accompanied by a three-course menu.
Doors open at 6:30pm, with dinner service beginning at 7:15pm. Greg's set will run from 7:00pm to 9:00pm.
A Langdon Hall team member will be in touch after booking to collect dinner pre-selects and any allergies or dietary restrictions. Tickets are $110.00 plus taxes and gratuities per person.
To secure your spot, click below!
As part of our Long Lunch Series, award-winning, storied chefs join Executive Chef Jason Bangerter and his Kitchen Brigade to create an inspired multi-course tasting menu. Together, they celebrate seasonal ingredients, refined technique, and a shared passion for thoughtful, elevated dining.
SOLD OUT
We invite you to join us Sunday, April 5th in our Firshade Hall for Langdon Hall's annual Easter Brunch. Our buffet will feature local, fresh ingredients and will include seasonal salads, glazed vegetables, roasted meats, decadent desserts and other brunch favourites. There will even be an Easter Egg Hunt for the kids! Tickets for adults are $135.00 + taxes and gratuities per person. For children ages 4-10, tickets are $63.00 + taxes and gratuities per person. Children under the age of 3 are free. To book, click below!
As part of our Long Lunch Series, award-winning, storied chefs join Executive Chef Jason Bangerter and his Kitchen Brigade to create an inspired multi-course tasting menu. Together, they celebrate seasonal ingredients, refined technique, and a shared passion for thoughtful, elevated dining.
For more information or to book, click below!
As part of our Long Lunch Series, award-winning, storied chefs join Executive Chef Jason Bangerter and his Kitchen Brigade to create an inspired multi-course tasting menu. Together, they celebrate seasonal ingredients, refined technique, and a shared passion for thoughtful, elevated dining.
For more information or to book, click below!
As part of our Long Lunch Series, award-winning, storied chefs join Executive Chef Jason Bangerter and his Kitchen Brigade to create an inspired multi-course tasting menu. Together, they celebrate seasonal ingredients, refined technique, and a shared passion for thoughtful, elevated dining.
For more information or to book, click below!
