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Brunch Menu

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The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

Served from:

12 noon to 2:30 p.m. on Sunday afternoons

3 Course $75 per person
Appetizer, Entrée and Dessert

 

Plus tax and gratuity

Coffee or Tea Included

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Appetizer

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BUTTERNUT VELOUTÉ
chestnut purée, chervil, cranberry gelée

 

SWEET SHRIMP
lemon jam, puffed quinoa, perilla leaf

 

SLOW ROASTED APPLE
homemade yogurt, lemon balm, toasted seed granola

 

FOIE GRAS PARFAIT
mushroom pickle, brioche, sweet wine jam

 

SMOKED LAKE TROUT
seasoned buttermilk, dill oil, anise herbs

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Entrées

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BAKED SALMON
garden beets, preserved berries, borscht cream

 

SLOW COOKED PORK  
Tokyo turnip, apple, smoked cabbage, juniper jus

 

SEA SCALLOP
citrus braised endives, radish, cardamom, star anise

 

FRIED DUCK EGG
glazed duck confit, parsnip purée, chubby chips, prune compote

 

RICOTTA RAVIOLI 
mushrooms fricassée, celery root, winter truffle, parmesan

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Desserts

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WINTER ÉCLAIR
pumpkin butter, toasted pecans, nutmeg cream

 

LIME CRÉMEUX
sour cream, bee pollen meringue, estate honey ice cream

 

MONT BLANC
chestnut cream, sablé Breton, vanilla bean pavlova

 

BLUEBERRY TART
Saskatoon berry compote, blueberry chantilly, buckwheat biscuit

 

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline

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Make a Reservation

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Call 1-800-268-1898 to Reserve or

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