Light Lunches & Dinners

Wilks’ Bar offers lighter lunches and dinners in a cozy atmosphere. The bar has a welcoming wood-burning fireplace, a collection of comfortable chairs and time period photos of Langdon Hall’s original founding family. Enjoy a cocktail and meal by a welcoming wood-burning fireplace. The Bar menu is available from 12:00 p.m. until 9:30 p.m. daily.

The Menu

Sides & Shares

ONTARIO CHEESE
Gunn’s Hill 5 Brothers, Brigid’s Brie,
goat cheddar, red fruit jam, Danish rye
27

CRISPY PORK BELLY
rhubarb preserves and sorrel
19

HERITAGE DEVILED EGGS
summer truffles
24

SPICED SHRIMP FRITTERS 
spring onion, pickled chilies and herbs
26

CHICKPEA PANISSE
toasted spice labneh, garden garnish
16

Appetizers

BEEF TARTARE
rosemary aïoli, sourdough crisps, pickled mushroom, nasturtium
24

SOFT BUTTER LETTUCE 
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
18

LH HONEY GLAZED CARROTS
puffed buckwheat, ricotta salata, bee pollen, coriander
19

LEEK & POTATO SOUP
crispy leeks, crème fraîche, wild ramp powder
17

BURRATA
basil, grains of paradise, olive oil, heritage tomato
23

Entrées

BAKED TROUT
new season vegetables, citrus, verbena à la nage
26

WILKS’ BURGER
black pepper bacon compote, smoked cow’s milk cheese, garlic cream
28

BEER BATTERED COD
Yukon gold taters, radish pickles, lemon mayonnaise
26

ROASTED YOUNG CHICKEN
poached navet, spring onion, Sherry jus
32

PASTA MISTA
foraged mushrooms, sweet peas, Madeira and bird bone velouté
25

Dessert

ONTARIO STRAWBERRIES  
angel food cake, marinated berries, vanilla bean Chantilly, sweetened yogurt
14

MR.WILKS S’MORES SUNDAE
toasted marshmallow ice cream, warm graham cracker and LH chocolate brownie, stout caramel
14

SORBET & ICE CREAM
churned daily, fresh berries and garden florals
14

MINI SWEETS
selection of bite sized treats
14

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla
14

Dine in Wilks’ Bar