Light Lunches & Dinners

Wilks’ Bar offers lighter lunches and dinners in a cozy atmosphere. The bar has a welcoming wood-burning fireplace, a collection of comfortable chairs and time period photos of Langdon Hall’s original founding family. Enjoy a cocktail and meal by a welcoming wood-burning fireplace. The Bar menu is available from 12:00 p.m. until 9:30 p.m. daily.

The Menu

Snacks & Shares

ONTARIO CHEESE
Gunn’s Hill 5 Brothers, Brigid’s Brie,
goat cheddar, red fruit compote, Danish rye
27

CRISPY PORK BELLY
sultana raisin and earl grey tea jam
19

HERITAGE DEVILED EGGS
shaved winter truffles
24

SPICED SHRIMP FRITTERS 
scallions, pickled chilies, green goddess
26

CHICKPEA PANISSE
seasoned labneh, herb salad
16

Appetizers

BEEF TARTARE
rosemary aïoli, sourdough crisps, pickled mushroom, nasturtium
24

GREENHOUSE LEAVES 
soused beets, honey crisp apple, fresh mascarpone cheese
18

LH HONEY GLAZED CARROTS
puffed buckwheat, ricotta salata, bee pollen, coriander
19

PURPLE VEGETABLE SOUP
mustard chantilly, cabbage greens, Niagara fruit gastrique
17

BURRATA
winter squash, pumpkin seed brittle, maple vinaigrette
23

Entrées

BAKED TROUT
glazed root vegetables, citrus, verbena à la nage
26

WILKS’ BURGER
black pepper bacon compote, smoked cow’s milk cheese, garlic cream
28

BEER BATTERED COD
Yukon gold taters, radish pickles, lemon mayonnaise
26

ROASTED YOUNG CHICKEN
amber turnip, buttered onion, Sherry jus
32

PASTA MISTA
Madeira, mushrooms and roasted bird bone velouté
25

Dessert

MR.WILKS S’MORES SUNDAE  
toasted marshmallow ice cream, warm graham cracker and LH chocolate brownie, stout caramel
14

SORBET & ICE CREAM
churned fresh daily, served with berries and greenhouse florals
14

MINI SWEETS
selection of bite sized treats
14

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla
14

PUMPKIN CHEESECAKE
spiced pumpkin butter, mascarpone, pecan crust
14

Dine in Wilks’ Bar