TAG Alliance October 17th-20th

  • Monday Activities

  • Maximum 16 people for Port & Cheese Tasting
  • Dinner Menu Selections

    Your menu selection is due by Tuesday October 12th, 2021.
  • Please submit a form for each guest who will be attending the conference.
  • October 18th Dinner

  • Soup

    BUTTERNUT SQUASH SOUP, Spiced Apple Compote
  • Appetizer

    ORGANIC LEAVES, Flowers & Herbs, Raw Vegetables, Niagara Wine Vinaigrette
  • *Chef prepares the beef pink, medium rare. Please note your preference.
  • Dessert

    LH SIGNATURE CHOCOLATE POT DE CRÈME, Peanut Brittle, Caramel
  • October 19th Dinner

  • Soup

    CHICKEN BONE BROTH, Root Vegetables & Pasta Mista
  • Appetizer

    ROMAINE LEAVES, Preserved Tomatoes, Warm Lentil Vinaigrette
  • Dessert

    PÂTÉ À CHOUX, Strawberry Chantilly, Pistachio
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