Stark & Boileau Wedding Menu

  • Dinner Menu Selections

    Your menu selection is due by Wednesday, August 18th, 2021
  • Please submit a form for each guest who will be attending the celebration.
  • Amuse Bouche

    L’IL HERITAGE HEN DEVILS, SUMMER TRUFFLE DEVILED EGGS
  • Appetizer

    SCALLOPS + CRÈME FRAÎCHE lemon jam and fine herbs
  • *Chef’s meats are prepared pink, medium rare. Please note your colour preference below.
  • Dessert

    MILK CHOCOLATE 40% chocolate crémeux, cocoa fudge, roasted yogurt crumb
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