Saturday Dinner at Langdon Hall Dinner Menu SelectionsYour menu selection is due by Thursday, August 26th, 2021.Please submit a form for each guest who will be attending the dinner event.Guest's Name (required)* First Last Email (required): Due to COVID-19 procedures, please provide an email and phone number we can use to contact you.* Phone Number (Required):*Entrèe - Please select your choice*CORN RISOTTO foraged mushrooms, wild blueberries, marjoramCURED ALBACORE TUNA + SWEET SHRIMPHERITAGE HEN poached breast, roasted thigh, wild and tame mushrooms, corn, chick weeds, Madeira, bird bone jusSABLEFISH yeast butter, seaweed, kohlrabi, navet and perillaSMOKED BEEF marinated loin, fire roasted Holland marsh leeks, truffle butter, watercress from the steamLAMB PROVENÇAL roasted loin, braised tongue, eggplant caviar, confit tomato, baked courgette, red pepper jus*Chef’s meats are prepared pink, medium rare. Please note your colour preference below.Allergies and/or Dietary Restrictions and/or Beef Preference Join The Langdon Hall Story Sign up to our emailing list & get notified of upcoming promotions, events & what’s happening at Langdon Hall before anyone else! Sign-up Now!
