OTIP Dinner Menu – Tuesday October 12th Dinner Menu SelectionsYour menu selection is due by Thursday, October 7th, 2021. Please submit a form for each guest who will be attending the meeting.Guest's Name (required)* First Last Appetizer - Please select your choice*TRUFFLES fire roasted leeks, winter truffle, toasted hazelnutsSEA SCALLOPS Jerusalem artichoke soup, LH honey, chardonnay vinegar, nasturtium*TRUFFLE dish can be made Vegan upon request. Entrèe - Please select your choice*HERITAGE HEN poached breast, confit leg terrine, crispy skin, glazed roots, Madeira bird bone jusBEEF TENDERLOIN foraged mushrooms, grape preserves, dressed kale, balsam fir and juniper jusRISOTTO BIANCO carnarolli rice, cauliflower, cashew nuts, crispy onions, burrata (Vegan Option)*Chef recommends the beef to be prepared medium rare. Please note if you would prefer a different colour on the beef.Dessert - Please select your choice*MILK CHOCOLATE BOMB 40% chocolate crémeux, cocoa fudge, roasted yogurt crumbFRUIT COCKTAIL citrus flavours from the greenhouse, coconut velouté, pineapple, mango sorbet (Vegan Option)Allergies and/or Dietary Restrictions and/or Beef Preference Join The Langdon Hall Story Sign up to our emailing list & get notified of upcoming promotions, events & what’s happening at Langdon Hall before anyone else! Sign-up Now!