OpenText August 16th Dinner Event

  • Dinner Menu Selections

    Your menu selection is due by Wednesday, August 3rd, 2022.
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizer

    Poached Scallop, Crème Fraîche, Geranium Jam, Citrus Herbs
  • *Chef prepares the Beef medium rare. Please note if you would prefer it prepared to a different colour.
  • Dessert

    Raspberry, Cocoa Genoise, Raspberry Confit, Dark Chocolate Ganache
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