Marianne & Paul’s Wedding Dinner – Friday, October 22nd, 2021

  • Dinner Menu Selections

    Your menu selection is due by Saturday, October 16th, 2021
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizer

    CODDLED EGG confit garlic, anchovy lemon vinaigrette, parmesan crumble, fine herbs
  • *Chef’s meats are prepared pink, medium rare. Please note your colour preference below.
  • Dessert

    DARK CHOCOLATE 70% chocolate and black currant ganache, caramelized butter pastry, cassis sorbet
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