Ling & Izukawa Wedding Menu

  • Dinner Menu Selections

    Your menu selection is due by Wednesday, August 25th, 2021.
  • Please submit a form for each guest who will be attending the celebration.
  • First Course

    ORGANIC LEAVES, Flowers and Herbs, Raw Vegetables, Niagara Wine Vinaigrette
  • Second Course

    FOGO ISLAND SHRIMP, Geranium Jam, Crème Fraîche, Puffed Quinoa
  • * Chef prepares the beef medium-rare, pink. Please note if you would prefer a different colour,
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