Grand Valley Construction Association – August 25th Dinner Event

  • Dinner Menu Selections

    Your menu selection is due by Tuesday, August 9th, 2022.
  • Please submit a form for each guest who will be attending the celebration.
  • First Course

    Organic Leaves, Flowers and Herbs, Raw Vegetables, Niagara Wine Vinaigrette
  • Second Course

    Foie Gras Parfait, Strawberry Preserves, Brioche
  • *Chef's meats are prepared pink, medium rare.
  • Dessert

    LH Signature Chocolate Pot de Crème, Dulce de Leche, Caramelized White Chocolate
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