Ernst & Young LLP – July 19th Dinner

  • Dinner Menu Selections

    Your menu selection is due by Tuesday, July 5th, 2022.
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizer

    Truffle Soup, Heritage Hen Bone Velouté, Parmesan Shortbread
  • *Chef's meats are prepared pink, medium rare.
  • Dessert

    Panna Cotta, Buttermilk Panna Cotta, Garden Flower Crumble, Rosehip And Hibiscus Jam
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