D’Amico & Smeijers Wedding Menu

  • Dinner Menu Selections

    Your menu selection is due by Tuesday, August 31st, 2021
  • Please submit a form for each guest who will be attending the celebration.
  • First Course

    HEIRLOOM TOMATOES, Shallot Pickles, Mascarpone, Basil
  • Second Course

    ROASTED ZUCCHINI, Fresh Chèvre, Hazelnut, Lemon Dressing
  • Third Course

    GREEN VEGETABLE RISOTTO, Fine Herb Nage, Nutritional Yeast
  • *Chef’s meats are prepared pink, medium rare. Please note your colour preference below.
  • Dessert

    PÂTÉ À CHOUX, Strawberry Chantilly, Pistachio
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