Brigantino & Harris Wedding

  • Dinner Menu Selections

    Your menu selection is due by Monday, July 11th, 2022
  • Please submit a form for each guest who will be attending the celebration.
  • First Course

    POACHED SCALLOP crème fraîche, geranium jam, citrus herbs
  • Second Course

    TRUFFLE SOUP heritage hen bone velouté, parmesan shortbread
  • Dessert Selection

    PANNA COTTA buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jam
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