Bordeianu & Bernhard Celebration

  • Lunch Menu Selections

    Your menu selection is due by Sunday, March 13th, 2022.
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizer Menu Selection

    HEIRLOOM BEETS, Shallot Pickles, Mascarpone, Tender Leaves
  • *Chef prepares our beef pink medium rare, please note if you would like it prepared differently*
  • Dessert Menu Selection

    CRÈME BRÛLÉE Double Cream From The Farm, Caramelized Raw Sugar
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