Bloom & Busbridge Wedding Menu – Thursday, August 19th, 2021

  • Dinner Menu Selections

    Your menu selection is due by Wednesday, August 4th, 2021
  • Please submit a form for each guest who will be attending the celebration.
  • Amuse Bouche

    COMPRESSED WATERMELON, Feta, Mint and Olive Oil
  • Appetizer

    SCALLOPS + CRÈME FRAÎCHE lemon jam and fine herbs
  • *Chef’s meats are prepared pink, medium rare. Please note your colour preference below.
  • Dessert

    PEACH CRUMBLE Niagara peaches, toasted oats, vanilla ice cream
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