We invite you to join us Tuesday, February 3rd from 6:30pm to 8:00pm for an exclusive Valmont Masterclass, spotlighting Valmont’s latest hydration innovation and all-new Hydra3 products.

Hydra3 delivers augmented hydration through a stronger, longer-lasting action that compensates for and limits water loss while targeting the skin’s three essential barriers. This advanced line helps restore moisture balance, reinforce the skin’s natural defenses, and leave the complexion visibly plumper, smoother, and more resilient.

As the new Hydra3 products will not be released to the public until March, this masterclass offers guests a unique opportunity to be among the first to discover and shop the line ahead of its official launch.

Guests will enjoy hands-on experience with the Hydra3 collection, expert skincare tips from our team, and a Valmont gift pack to take home. Passed canapés and a glass of our house white or red wine are included in your ticket price.

To purchase your ticket, click below!

Join us Sunday, February 8th in our Firshade event space from 1:00pm to 3:00pm for Afternoon Tea. Spend the afternoon with us and enjoy delicious tea, savoury and sweet delights and sparkling. Non-alcoholic sparkling will be available as well. Afternoon Tea is $95.00 plus taxes and gratuities, per person. This is a pre-paid event with limited space so don't delay booking for you and your friends! To secure your spot, click below.

*Please note, this event takes place in our Firshade event space, not the Main House.

Take a long lunch and join us for an inspired culinary collaboration between Langdon Hall and Joni Restaurant at Park Hyatt Toronto.

On Sunday, February 8th, Chef Jonathan Williams will join Chef Jason Bangerter and Langdon Hall’s culinary team for a thoughtfully crafted multi-course lunch tasting menu, celebrating seasonal ingredients, refined technique, and a shared passion for elevated dining. This special experience will be enjoyed in the intimate setting of Langdon Hall’s Main Dining Room, offering guests a relaxed yet refined afternoon at the table.

Seatings are available between 12:00pm and 2:00pm, with limited availability. Tickets are $235.00 per person, plus taxes and gratuities. We look forward to welcoming you for an exceptional afternoon of collaboration and cuisine — to book now, click below!

Join Mario Cagnettafor a journey to Mount Etna, where ancient lava flows and high-altitude vineyards produce some of Italy’s most captivating wines. Discover how volcanic soils, dramatic landscapes, and indigenous varieties like Nerello Mascalese and Carricante create a style that’s both powerful and pure. A tasting that captures the tension between fire and elegance — the unmistakable signature of Etna.

The Winter House at Langdon Hall is back for a limited time!

From February 13th to 16th, gather with friends and family in our charming outdoor dining space and savour the warmth of the season. Enjoy comforting dishes, crackling fires, and the cozy magic that makes this pop-up experience a winter favourite.

Availability is limited — click the link below to reserve now.

Who says we can only do a music series in the summer? We are thrilled to welcome back Greg Wyard for an evening of music and delicious food. Join us Friday, February 20th for an Eagles themed performance by Greg Wyard, accompanied by a three-course menu.

Doors open at 6:30pm, with dinner service beginning at 7:15pm. Greg's set will run from 7:00pm to 9:00pm.

A Langdon Hall team member will be in touch after booking to collect dinner pre-selects and any allergies or dietary restrictions. Tickets are $110.00 plus taxes and gratuities per person.

To secure your spot, click below!

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Escape to Langdon Hall for an indulgent Foodie Weekend, a two-night culinary getaway designed for passionate food lovers.

Taking place February 20th to 22nd, this immersive weekend features a full schedule of curated dining experiences crafted by award-winning local chefs, thoughtfully paired beverages, and time to relax in the refined comfort of our historic country house hotel. It’s the perfect blend of exceptional cuisine, elevated hospitality, and winter retreat.

With the holidays just around the corner, Foodie Weekend makes an inspired last-minute gift for the foodie in your life — or a memorable getaway to look forward to in the new year. Packages are priced at $3,108 for two guests and $2,154 for one guest, plus taxes and gratuities. Availability is limited.

Click the link below to explore the full weekend itinerary and reserve your experience.

Ever wonder why certain wines evolve gracefully while others fade fast? Join Matthew Kasumovic  for an engaging evening exploring what makes a wine built to last. From structure and balance to winemaking and cellaring, discover how time transforms a bottle into something extraordinary. Taste examples that reveal the patience, precision, and artistry behind wines that only get better with age.

Discover the fundamentals of food and wine pairing in this interactive tasting hosted by Emily Kirsch. Together, we’ll explore how the structural elements of wine — acidity, tannin, sweetness, body, and alcohol — interact with the key components of food like salt, fat, spice, and sweetness.