Posts Tagged ‘Langdon Hall’
Spot Prawn Recipe
With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…
Read MorePurchase a Meaningful Gift Card
From April 10th to May 10th, 10% of your Langdon Hall gift card purchase will be donated to Feed Ontario. Explore Langdon Hall Gift Card Packages. From securing fresh and healthy food sources, to driving change through policy research and innovative programming, Feed Ontario unites food banks, industry partners, and local communities in their work…
Read MoreSpring Pea Chilled Veloute Recipe
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreChef Jason’s Favourite Pasta Dinner
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreMeet Staff Member Stephanie Houghton
A newly discovered passion for the hospitality world has motivated Front Desk Agent Stephanie Houghton to pursue a career in the industry. But her hard-work mentality and ambition to give it her all originates from her parents and life on the farm. Stephanie grew up in the country on her parent’s horse farm. Farm life…
Read MoreMeet Staff Member Emily Ronzio
Supporting wedding couples through their planning journey to seeing them down the aisle requires a compassionate and confident planner. As Langdon Hall’s new Wedding and Social Event Manager, Emily Ronzio pairs her knowledge of the property and passion for event planning to her exciting new role. Raised and surrounded by a large family, Emily recalls…
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