Posts Tagged ‘Chef jason’
Simmered Cod & Shrimp Recipe
A new season is upon us and this light, fresh and beautifully green recipe is sure to please. Simple, fast and full of the flavours of spring! Remember to source responsibly by checking the packaging for sustainable fishing methods. Ingredients 1 tablespoon olive oil 1 cup diced onion 1 cup sliced spring onion or leek…
Read MoreSpring Pea Chilled Veloute Recipe
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreChef Jason’s Favourite Pasta Dinner
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreRevealing the story behind Chef Jason’s Truffle Soup Recipe
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreSummer Chilled Pea Veloute Recipe
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat
Read MoreCTV News Visits the Spa
Take a glimpse into our Spa as Rosie Del Campo joins spa director Julie Simcox on a tour through our award-winning spa. A full list of spa services can be found here https://www.langdonhall.ca/the-spa/ View video here.
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