Posts Tagged ‘chef jason bangerter’
Spot Prawn Recipe
With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…
Read MoreCroissant and Chocolate Bread Pudding Recipe
This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…
Read MoreSimmered Cod & Shrimp Recipe
A new season is upon us and this light, fresh and beautifully green recipe is sure to please. Simple, fast and full of the flavours of spring! Remember to source responsibly by checking the packaging for sustainable fishing methods. Ingredients 1 tablespoon olive oil 1 cup diced onion 1 cup sliced spring onion or leek…
Read MoreChef Jason’s Journey to the Nespresso Academy
When Chef Jason was asked to take part in the international Nespresso Academy, it only made sense. His passion for using quality ingredients straight from the source and building relationships with the growers seamlessly fits with Nespresso’s vision of creating a cup of coffee that can deliver greater value for society and the environment. So…
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