Spot prawns, tomatoes, shallots, and herbs

With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…

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Croissant and chocolate bread pudding

This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…

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Cod shrimp and vegetables mise en place

A new season is upon us and this light, fresh and beautifully green recipe is sure to please. Simple, fast and full of the flavours of spring! Remember to source responsibly by checking the packaging for sustainable fishing methods. Ingredients 1 tablespoon olive oil 1 cup diced onion 1 cup sliced spring onion or leek…

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Jason Bangerter and chefs at Nespresso Academy

When Chef Jason was asked to take part in the international Nespresso Academy, it only made sense. His passion for using quality ingredients straight from the source and building relationships with the growers seamlessly fits with Nespresso’s vision of creating a cup of coffee that can deliver greater value for society and the environment. So…

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