Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

Served from:

12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities

CHEF'S SAMPLE MENU

Appetizer

KOLAPORE SPRINGS TROUT
summer berries, buttermilk, currant oil

TASTE THE GARDEN
cherry tomatoes, anise herbs, cucumber nage

EGGPLANT VELOUTÉ
pickled eggplant, marjoram, seasoned yogurt, olive oil

BUTTER LETTUCE SALAD
garden beets, whipped mascarpone, wild roses, lilac vinegar

SPRING PEA TART
lemon preserve, wild pea blossoms, Woolwich goat cheese

Entrées

POACHED WHITEFISH
early harvest potatoes, purslane, reduced whey

ELORA HEN
chanterelle and sweet corn fricassée, charred corn cob jus

BEVERLY CREEK LAMB
new season onions and carrots, 30 year rosemary bush jus

CHILLED LOBSTER SALAD
crustacean vinaigrette, minted potatoes, LH garden leaves

FRESH PASTA
morels, soft cheese, English peas, roasted onion juice, LH butter

Desserts

COCONUT ÉCLAIR
lime and gin jam

HAZELNUT
hazelnut praline cream, chocolate financier

STRAWBERRY SHORTCAKE
fresh Ontario strawberries, honey yogurt, angel food cake

CHERRY
white chocolate mousse, Niagara sweet cherries

LH CHOCOLATE
aerated dark and milk chocolate, caramel rocks, coffee ice cream

Make a Reservation

Call 1-800-268-1898 to Reserve or