Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

 

Served from:

12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities.

CHEF'S SAMPLE MENU

Appetizer

TURNIP VELOUTÉ
Hokkaido scallop, seaweed cracker, seeds

CURED ALBACORE TUNA
beetroot, clementine, nasturtium

POACHED SNOW CRAB
greenhouse herbs and flowers, brassica juice

VEGETABLE PRESSÉ
roasted roots broth, brussel sprouts, pear, kelp

FRESH CHEESE
orchard apple, walnuts, lemon balm

Entrées

ARCTIC CHAR
charred cabbage, whey poached potato, lovage

AGED PARTRIDGE
roasted salsify, kalettes, black bean jus

ROASTED LAMB LOIN
grilled squash pavé, chestnut, burnt honey

BC PRAWNS
mussels, tender leeks, potato, milk and almond crumb

RICOTTA RAVIOLI
mushrooms fricassée, celery root, winter truffle, Parmesan

Desserts

SEMIFREDDO
citrus, lemon poppy seed cake, coconut lime yogurt

LH CHOCOLATE
aerated dark and milk chocolate,
caramel rocks, coffee ice cream

BERRY BAVAROIS
vanilla meringue, blackberry compote, chestnut cracker

ÉCLAIR
dulce de leche, salted caramel,
smoked candied pecan

SWEET TEA
matcha tea cake, fresh milk gelato, honeycomb

Make a Reservation 

Call 1-800-268-1898 to Reserve or