Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

Served from:

12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities

CHEF'S SAMPLE MENU

Appetizer

BUTTERNUT VELOUTÉ
Chestnut purée, cranberry gelée, chickweeds

ROASTED ZUCCHINI
garden farce, preserved berries,
fresh mascarpone

COLD SMOKED TROUT
marinated apple, crème fraîche, nasturtium

CAULIFLOWERS
Marcona almonds, natural yogurt,
bee pollen, honey vinaigrette

ANJOU PEAR SALAD
Celtic blue cheese, wild watercress, spiced pecan

Entrées

BAKED COD
wilted greens, crushed potato, mustard cream

PORK BELLY
parsnip pudding, squash fondant, charred cabbage

SEA SCALLOPS
citrus braised endives, radish, cardamom & star anise

BEEF SHORT RIB
savoury leek & herb bread pudding, garden carrots, red wine jus

PARISIAN GNOCCHI
coal roasted potato, simmered onion, Gruyere cheese fondue

Desserts

NIAGARA CHERRIES
mascarpone cheesecake, cherry preserves, graham cracker

HARVEST ÉCLAIR
pumpkin butter, toasted pecans, nutmeg cream

STRAWBERRY SHORTCAKE
fresh Ontario strawberries, honey yogurt, angel food cake

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline

PEACHES + CREAM
peach chantilly, almond daquoise, lavender syrup

Make a Reservation

Call 1-800-268-1898 to Reserve or