Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

 

Served from:

12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities.

CHEF'S SAMPLE MENU

Appetizer

CAULIFLOWER VELOUTÉ
yeast, crispy leek, chervil

LAMB TARTARE
Jerusalem artichoke, sunflower, nasturtium

MARINATED SCALLOP
radish, honeyed mascarpone, citrus

HEN PÂTÉ EN CROÛTE
pear chutney, cipollini onion, mustard

CHEWY BEETS
anise, fermented plum, preserved seeds

Entrées

POACHED HALIBUT CHEEK
mushroom, burnt onion broth, seedlings

BRAISED BEEF
pomme purée, honeyed carrots, red wine

CHARRED BROCCOLI
cheese custard, sultana puree, hazelnut crumb

CROQUE-MADAME
béchamel, smoked ham, fried hen egg

SHRIMP TORTELLINI
wild arugula, grains of paradise, Parmigiano-Reggiano foam

Desserts

SEMIFREDDO
citrus, lemon poppy seed cake, coconut lime yogurt

LH CHOCOLATE
peppermint brownie, chocolate fudge

CHEESECAKE
saffron scented quince and apples, buttermilk ricotta

PEANUT BUTTER & HONEY
caramel crémeux, roasted peanuts, LH honey mousse

PARIS-BREST
hazelnut praline crème, candied hazelnut

Make a Reservation 

Call 1-800-268-1898 to Reserve or