Room Service Menu

Available daily, 12:00p.m.-9:30p.m.

Sides & Shares

ONTARIO CHEESE
Gunn’s Hill 5 Brothers, Brigid’s Brie,
goat cheddar, red fruit compote, Danish rye
27

 

CRISPY PORK BELLY
sultana raisin and earl grey tea jam
19

 

HERITAGE DEVILED EGGS
shaved winter truffles
24

 

SHRIMP FRITTERS
scallions, pickled chilies, green goddess
26

 

CHICKPEA PANISSE
seasoned labneh, herb salad
16

Appetizers

BEEF TARTARE
rosemary aïoli, sourdough crisps, pickled mushroom, nasturtium
24

 

GREENHOUSE LEAVES
soused beets, honey crisp apple, fresh mascarpone cheese
18

 

LH HONEY GLAZED CARROTS
puffed buckwheat, ricotta salata, bee pollen, coriander
19

 

PURPLE VEGETABLE SOUP
mustard chantilly, cabbage greens, Niagara fruit gastrique
17

 

BURRATA
winter squash, pumpkin seed brittle, maple vinaigrette
23

Entrées

BAKED TROUT
glazed root vegetables, citrus, verbena à la nage
26

 

WILKS’ BURGER
black pepper bacon compote, smoked cow’s milk cheese, garlic cream
28

 

BEER BATTERED COD
Yukon gold taters, radish pickles, lemon mayonnaise
26

 

ROASTED YOUNG CHICKEN
amber turnip, buttered onion, Sherry jus
32

 

PASTA MISTA
Madeira, mushrooms and roasted bird bone velouté
25

Desserts

MR.WILKS S’MORES SUNDAE
toasted marshmallow ice cream, warm graham cracker and LH chocolate brownie, stout caramel
14

 

SORBET & ICE CREAM
churned fresh daily, served with berries and greenhouse florals
14

 

MINI SWEETS
selection of bite sized treats
14

 

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla
14

 

PUMPKIN CHEESECAKE
spiced pumpkin butter, mascarpone, pecan crust
14

Beverages

Cappuccino $4.75

Espresso $4.25

Coffee/Tea $3.75

Café au Lait $4.75

Make a Reservation

Call 1-800-268-1898 to Reserve or