Room Service Menu

Available daily, 12:00p.m.-9:30p.m.

Sides & Shares

ONTARIO CHEESE
Gunn’s Hill 5 Brothers, Brigid’s Brie,
goat cheddar, red fruit jam, Danish rye
27

CRISPY PORK BELLY
rhubarb preserves and sorrel
19

HERITAGE DEVILED EGGS
summer truffles
24

SPICED SHRIMP FRITTERS
spring onion, pickled chilies and herbs
26

CHICKPEA PANISSE
toasted spice labneh, garden garnish
16

Appetizers

BEEF TARTARE
rosemary aïoli, sourdough crisps, pickled mushroom, nasturtium
24

SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
18

LH HONEY GLAZED CARROTS
puffed buckwheat, ricotta salata, bee pollen, coriander
19

LEEK & POTATO SOUP
crispy leeks, crème fraîche, wild ramp powder
17

BURRATA
basil, grains of paradise, heritage tomato, olive oil
23

Entrées

BAKED TROUT
new season vegetables, citrus, verbena à la nage
26

WILKS’ BURGER
black pepper bacon compote, garlic cream,
smoked cow’s milk cheese
28

BEER BATTERED COD
Yukon gold taters, radish pickles, lemon mayonnaise
26

ROASTED YOUNG CHICKEN
poached navet, spring onion, Sherry jus
32

PASTA MISTA
foraged mushrooms, sweet peas,
Madeira and bird bone velouté
25

Desserts

ONTARIO STRAWBERRIES
angel food cake, vanilla bean Chantilly,
marinated berries, sweetened yogurt
14

MR.WILKS S’MORES SUNDAE
warm graham cracker and LH chocolate brownie, toasted marshmallow ice cream,
stout caramel
14

SORBET & ICE CREAM
churned daily, fresh berries and garden florals
14

MINI SWEETS
selection of bite sized treats
14

CRÈME BRÛLÉE
double cream from the farm, Madagascar vanilla,
caramelized raw sugar
14

Beverages

Cappuccino $4.75

Espresso $4.25

Coffee/Tea $3.75

Café au Lait $4.75

Make a Reservation

Call 1-800-268-1898 to Reserve or