Room Service Menu

Available daily, 12:00p.m.-9:30p.m.

Sides & Shares

ONTARIO CHEESE
Guns Hill 5 Brothers goat cheddar and figaro,
red fruit jam, fennel date bread
27

CRISPY PORK BELLY
apple preserves and sorrel
19

HERITAGE DEVILED EGGS
winter truffles
24

SMOKED TROUT TOASTS
brioche, sunflower seeds, crème fraîche
22

POTTED DUCK RILLETES
country bread crostini, onion compote, cornichon
24

CHICKPEA PANISSE
toasted spice labneh
16

Appetizers

BEEF TARTARE
horseradish cream, sourdough crisps, brassicas
24

CHOPPED EGG GRIBICHE
iceberg lettuce, radish, garden preserves
18

GRILLED SQUID
Shishito pepper, parsley pesto, rouille, squid ink bread
22

SQUASH SOUP
winter spiced chestnut and cranberry crumble
17

GOAT CHEESE GRATIN
warm beets, brioche, walnuts
19

Entrées

SEARED TUNA
tatsoi, soya, amaranth, coriander
29

WILKS’ BURGER
black pepper bacon relish, smoked washed rind cheese, garlic mayonnaise
28

BEER BATTERED COD
chubby chips, endives, lemon aïoli
26

SPATCHCOCK HEN
mushrooms, soft polenta, roasted shallots, madeira jus
32

ORECCHIETTE PASTA
rapini, anchovy, chili, poor man’s cheese
24

Desserts

CANNOLI
terroir au lait crème, candied orange
14

SUNDAE
Frangelico ice cream, banana, Nutella fudge
14

SORBET & ICE CREAM
Pastry Chef’s Choice of House Made Sorbet and Ice Cream
14

MINI SWEETS
A Selection of Bite Sized Treats
14

CRÈME BRÛLÉE
Madagascar vanilla, carmelized raw sugar
14

Beverages

Cappuccino $4.75

Espresso $4.25

Coffee/Tea $3.75

Café au Lait $4.75

Make a Reservation

Call 1-800-268-1898 to Reserve or