Your Vision, Our Venue

Book a site visit with one of our group coordinators today. Fall in love with our tranquil property and historic estate while discovering all our venue has to offer. Your vision starts here.

Meet Your Group Events Team

The Langdon Hall Group Events Team is dedicated to making your group or corporate event a success.

Kate
MacKay

Director of Sales
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Marc
Pereira

Sales Manager
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Nicole
Nguyen

Sales Coordinator
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Diana
Gray

Meeting & Event Manager

Amanda
Clarke

Meeting & Event Coordinator

Katie
Monaghan

Meeting & Event Coordinator

Meeting Resources

Current Menus

We work with local suppliers and ingredients to create exemplary cuisine. Please find our event menus for the 2019 Fall/Winter season here.

Group Activities

Plan a social or team-building activity during your group visit. We offer a wide range of on-site indoor and outdoor activities, and we also work with various local companies to offer exciting off-site regional activities. Please find our activities guide here.

Equipment Rentals

A complimentary screen and one flip chart are provided by request for all meeting packages. LCD projectors, microphones and other A/V needs are available to rent. Please find our equipment rental list here.

Venue Spaces and Floor Plans

Our meeting and event venues are appropriate for both small intimate meetings and for large groups. We have more than six different venues to extend depending on the purpose of your event and number of attendees,. A member of our sales team can help you decide which one is best. View our meeting room and event spaces here.

Langdon Hall Property Map

Our property is comprised of three separate buildings – the Main House, the Cloister building and the Stable building. Our event venues are located within the Main House and Cloister buildings. Click here for an overview of the property and venue locations.

FAQs

What if I have changes or updates after contract signing?

If you have not yet connected with your Coordinator directly, please reach out to your Sales booking contact for any updates. Your final guest attendance must be provided to your Coordinator 3 business days prior to your event.

Who will be my contact from Langdon Hall?

We want your event to go as smoothly as possible. A Langdon Hall Event Coordinator will contact you approximately 3 weeks prior to your event to begin detail planning. Should you wish to coordinate details earlier than 3 weeks prior due to personal availability, our team can certainly accommodate – please reach out to catering@langdonhall.ca and a Coordinator will connect with you shortly.

What can you tell me about your menus?

Our menus feature French-style cuisine combined with local and on-site ingredients. Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be created to showcase a unique ‘sense of place’ experience.

Can we choose the menu right away?

As we focus on sourcing local ingredients, our menu changes seasonally for the spring/summer and fall/winter months. If your event is next season or next year, menus will not yet be available and will be shared closer to the event date. If available, your menu will be send when we return your counter-signed contract. Your Coordinator will work closely with you to select the perfect menu and any other food and beverage requirements.

When do I need to submit my final menu selections?

Final menu selections should be confirmed shortly after connecting with your Coordinator, approximately 2-3 weeks in advance. This allows our Kitchen Team to ensure your desired selections can be ordered in due time, and that any dietary restrictions can be accommodated.