If you have not yet connected with your Coordinator directly, please reach out to your Sales booking contact for any updates. Your final guest attendance must be provided to your Coordinator 3 business days prior to your event.

We want your event to go as smoothly as possible. A Langdon Hall Event Coordinator will contact you approximately 3 weeks prior to your event to begin detail planning. Should you wish to coordinate details earlier than 3 weeks prior due to personal availability, our team can certainly accommodate – please reach out to catering@langdonhall.ca and a Coordinator will connect with you shortly.

Our menus feature French-style cuisine combined with local and on-site ingredients. Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be created to showcase a unique ‘sense of place’ experience.

As we focus on sourcing local ingredients, our menu changes seasonally for the spring/summer and fall/winter months. If your event is next season or next year, menus will not yet be available and will be shared closer to the event date. If available, your menu will be sent when we return your counter-signed contract. Your Coordinator will work closely with you to select the perfect menu and any other food and beverage requirements.

Final menu selections should be confirmed shortly after connecting with your Coordinator, approximately 2-3 weeks in advance. This allows our Kitchen Team to ensure your desired selections can be ordered in due time, and that any dietary restrictions can be accommodated.