Join Us For A Mouthwatering Lunch

Served in the Main Dining Room.
Monday-Saturday from 12 noon – 2:00pm

Appetizer

BUTTERNUT VELOUTÉ
chestnut purée, cranberry gelée, chickweeds
18

ROASTED ZUCCHINI
garden farce, preserved berries, fresh mascarpone
19

COLD SMOKED TROUT 
marinated apple, crème fraîche, nasturtium
24

CAULIFOWERS
Marcona almonds, natural yogurt, bee pollen, honey vinaigrette
20

ANJOU PEAR SALAD
Celtic blue cheese, wild watercress, spiced pecan
21

Entrées

BAKED COD
wilted greens, crushed potato, mustard cream
29

PORK BELLY  
parsnip pudding, squash fondant, charred cabbage
30

SEA SCALLOPS
citrus braised endives, radish, cardamom & star anise
31

BEEF SHORT RIB
savoury leek & herb bread pudding, garden carrots, red wine jus
32

PARISIAN GNOCCHI
coal roasted potato, simmered onion, Gruyere cheese fondue
28

Desserts

NIAGARA CHERRIES
mascarpone cheesecake, cherry preserves, graham cracker
16

HARVEST ÉCLAIR
pumpkin butter, toasted pecans, nutmeg cream
16

STRAWBERRY SHORTCAKE
fresh Ontario strawberries, honey yogurt, angel food cake
14

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline
16

PEACHES + CREAM
peach chantilly, almond daquoise, lavender syrup
16

Make a Reservation

Call 1-800-268-1898 to Reserve or