Lunch Menu

Served in the Main Dining Room
Monday-Saturday from 12 noon – 2:00pm

Appetizer

BUTTERNUT VELOUTÉ
chestnut purée, chervil, cranberry gelée
18

 

SWEET SHRIMP
lemon jam, puffed quinoa, perilla leaf
25

 

SLOW ROASTED APPLE
homemade yogurt, lemon balm, toasted seed granola
21

 

FOIE GRAS PARFAIT
mushroom pickle, brioche, sweet wine jam
26

 

SMOKED LAKE TROUT
seasoned buttermilk, dill oil, anise herbs
24

Entrées

BAKED SALMON
garden beets, preserved berries, borscht cream
30

 

SLOW COOKED PORK  
Tokyo turnip, apple, smoked cabbage, juniper jus
29

 

SEA SCALLOP
citrus braised endives, radish, cardamom, star anise
31

 

FRIED DUCK EGG
glazed duck confit, parsnip purée, chubby chips, prune compote
28

 

RICOTTA RAVIOLI 
mushrooms fricassée, celery root, winter truffle, parmesan
27

Desserts

WINTER ÉCLAIR
pumpkin butter, toasted pecans, nutmeg cream
16

 

LIME CRÉMEUX
sour cream, bee pollen meringue, estate honey ice cream
16

 

MONT BLANC
chestnut cream, sablé Breton, vanilla bean pavlova
16

 

BLUEBERRY TART
Saskatoon berry compote, blueberry chantilly, buckwheat biscuit
16

 

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline
16

Make a Reservation

Call 1-800-268-1898 to Reserve or