WILKS MENUS

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.

WILKS

Wilks Garden Menu

Daily from
12:00 p.m. to 9:00 p.m.

Shareables

CHEESE SELECTION
Stonetown Pecorino, Blue Moo, Cendres des Grands Jardins and Grey Owl with new season honey, walnut raisin bread
38

CHICKEN + FOIE GRAS TERRINE
savoury chicken pâté, fruit preserves, pickled carrots, mustard
26

CRISPY CRUDITÉS + BREADS
savoury ficelle, rosemary cheese twists, sourdough cracker, seasoned ricotta
24

LOBSTER ROLL
butter toasted bun, herb and citrus dressing
28

SPRING VEGETABLE FRITTERS
cilantro aioli
18

DEVILED EGGS
flowers and herbs
24

WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

Starters

MUSHROOM SOUP
sherry cream, shimiji mushrooms
19

SMOKED TROUT SALAD
crème fraîche potatoes, nasturtiums
26

ONTARIO BURRATA
spring vegetable gremolata
28

ICEBERG LETTUCE
heritage hen gribiche, garden pickles
24

BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23

DUCK SALAD
spicy soy bean dressing, toasted hazelnut, butter lettuce
28

Mains

WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked cheese, Worcestershire mayo
29

SEA SCALLOPS
lemongrass and coconut milk broth, shitake, spring onion, bok choy
32

ZUCCHINI RISOTTO
parmesan, lemon herbs, seasoned buttermilk
29

VEAL SCHNITZEL
oyster mushroom sauce, sweet peas
36

BEER BATTERED COD
chubby chips, malt vinegar aioli, celeriac remoulade
28

Sweets

CHOCOLATE
chocolate mousse, milk chocolate rocks, chocolate caramel
16

LEMON PIE VERRINE
lemon curd, French meringues, sable
16

WARM APPLE CRUMBLE
honey streusel, vanilla ice cream
16

GOURMAND COOKIE
all the chocolate, fudgy ganache center
12

CANTUCCI
Italian style, fruit and nut cookie
3

Cocktails, Mocktails + Beer

WILKS ORIGINALS

2oz cocktails inspired by the changes of the day, crafted by our Wilks team.

RIVER RUN
Revel cider, white Port, cucumber, celery, sage, tonic, atomized Ricard + rose water
19

TEST OF THYME
Laneway Gin 11, raspberry, thyme, lemon, maple sap, foam
25

POCKET MOOLAH
El Dorado 12 Year, Nonino, RinQuinQuin, ginger, peach, bergamot, Camellia Sinensis, vanilla, lemon, orange blossom
27

CANVAS WINGS
Pitú Cachaça, Aperol, Amaro Trevisano Radicchio, pineapple, lime, allspice, cinnamon, star anise, turbinado
26

BRONZE DAISY
Don Julio Reposado, citrus herbs, ‘limeless lime’, hot citrus honey, Angostura Bitters, fire tincture
44

THE OLD WAY
Reid’s Spiced Gin, Guerra Dry Vermouth, warm-spiced brine, Regan’s Orange Bitters, seasoned Castelvetrano
22

BRIGHT + EARLY
Irish whiskey, Irish cream, coffee cordial, an assortment of nuts
24

GLOWING EMBERS
hickory smoke, Wiser’s 18 Year, solera sherry, custom vermouth, miso mist, Langdon Hall black walnut tree syrup
45

SPIRIT-FREE

STRAWBERRY FIELDS
strawberry, mint, verjus, verbena, lemongrass, gem marigold, Sapsucker, Niagara blackberry vinegar
18

EAT YOUR GREENS
celery, cucumber, french tarragon, fennel, sencha, lime, effervescence
14

SANGRIAN’T
So & So, hibiscus, foraged staghorn sumac, clove, cinnamon, black cardamom, star anise, white miso, sarsaparilla, black tea, rose water, fruits + berries
20

HEALTHY CYNICISM
red bitter, gentian, cinchona bark, Horsford’s acid phosphate, a spritz of orange blossom
16

Malt + Hops

500ml 16 | 350ml 12

ASTORIA
mahogany collaboration between Langdon Hall and Willibald Farm Brewery
5%

LAGER
crisp and easy-drinking golden lager
rotational

DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
rotational

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BOTTLES + CANS
an ever-rotating selection of local beers we love

DRAUGHT BEER

Harmon’s Tresette Italian Pilsner | Toronto | 355ml
7

Harmon’s Jack Pine Pale Ale | Toronto | 355ml
7

Heineken 0.0% Lager | 355ml
7

Guinness Zero Nitro Stout | 473ml
7