Our Menus

Creative, Award-Winning Cuisine

Vegetarian / Vegan Menu Options

SERVED À LA CARTE

Appetizers

TASTE THE LH GARDEN
soft cheese, vegetable juice vinaigrette, dressed flowers, leaves and herbs
27

GREEN VEGETABLE TARTARE
sourdough crisps, wild leek pesto, yolk jam, nasturtium
25

MARINATED CUCUMBER
geranium jam, anise and citrus herbs
25

Entrées

RICOTTA GNUDI
summer truffle, glazed champignon de Paris, Champagne herb bubbles
46 

SUMMER SQUASH
eggplant purée, seasoned ricotta, marjoram, mint
34 

RISOTTO VERDI
green garden vegetables, parmesan cream
40

DESSERTS

MAPLE + PECAN
maple butter tart, pecan ice cream, coconut and oat crust
19

DARK CHOCOLATE + WILD RICE
dark chocolate crémeux, wild rice clusters, banana sorbet
19

RASPBERRY + ROSE
raspberry crémeux, rose jelly, rose meringue, raspberry sorbet
19