Vegetarian / Vegan Menu Options
SERVED À LA CARTE
Appetizers
TASTE THE LH GARDEN
soft cheese, vegetable juice vinaigrette, dressed flowers, leaves and herbs
27
GREEN VEGETABLE TARTARE
sourdough crisps, wild leek pesto, yolk jam, nasturtium
25
MARINATED CUCUMBER
geranium jam, anise and citrus herbs
25
Entrées
RICOTTA GNUDI
summer truffle, glazed champignon de Paris, Champagne herb bubbles
46Â
SUMMER SQUASH
eggplant purée, seasoned ricotta, marjoram, mint
34Â
RISOTTO VERDI
green garden vegetables, parmesan cream
40
DESSERTS
MAPLE + PECAN
maple butter tart, pecan ice cream, coconut and oat crust
19
DARK CHOCOLATE + WILD RICE
dark chocolate crémeux, wild rice clusters, banana sorbet
19
RASPBERRY + ROSE
raspberry crémeux, rose jelly, rose meringue, raspberry sorbet
19