Our Menus

Ranked 5th Best Restaurant by Canada's 100 Best, Michelin Recommended

Breakfast

Lunch

Dinner

The Grand Tasting Menu

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

Langdon Hall was named 5th best restaurant and Best Destination Restaurant in 2024 by Canada's 100 Best. We are proud to be a Michelin-recommended restaurant.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.

Please note, you do not need to be a hotel guest to book dining with us – to inquire about booking a reservation, please call our Reservations team at 519-740-2100 or click below to make a reservation online.

Book Main Dining Room

Book Wilks

Main Dining Room

FRESH COUNTRY BREAKFAST

Daily from
7:00 a.m. to 10:15 a.m.

with accompaniments and beverages
$52.00 per person, plus taxes and gratuities

À La Carte

LH GARDEN BENNY
toasted tomato bread, poached hen’s egg, eggplant caviar, sauce Choron

LOBSTER EGGS
soft scrambled, breakfast radish, Champagne, fine herbs

BRIOCHE PAIN PERDU
macerated strawberries, poached rhubarb, vanilla pastry cream

FARMHOUSE EGGS
Lyonnaise potato, maple bacon and handmade breakfast sausage

FRIED DUCK EGG
ramps, wild and tame mushrooms, smoked butter

STUFFED HONEYCRISP
steel cut oat porridge, apple sauce, LH garden blossoms

Country Table

GRANOLA
LH honey + toasted oats

WHOLE FAT YOGURT
fruit preserves

LH BUTTER CROISSANT

SEASONAL PASTRIES

FARMHOUSE CHEESES

BREAKFAST CHARCUTERIE

SMOKED SALMON

FRESH BERRIES

BEVERAGES

JUICE

MIMOSA

FRESHLY MADE FRUIT SMOOTHIE

COFFEE/TEA

ESPRESSO/AMERICANO

LATTE/CAPPUCCINO

RISE 'N' SHINE

Available after 9:00am

MORNING BUBBLES
2022 Prosecco Superiore, Zardetto
16

N/V Bollinger Special Cuvée
20

COFFEE LIQUEURS
8

Lunch Menu

Daily from
12 noon – 2:15 p.m.

Our Discovery Lunch Menu, a tasting menu comprised of highlights from our à la carte menu is available for $95.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

LOBSTER
buttermilk, passionfruit, citrus herbs
29

add caviar
89

CURED TROUT
geranium jam, cucumber, anise herbs
28

TASTE THE LH GARDEN
soft cheese, vegetable juice vinaigrette, dressed flowers, leaves and herbs
27

FOIE GRAS PARFAIT
strawberry, rhubarb, ice wine, viola, brioche
28

RISOTTO VERDI
green garden vegetables, wild leek pesto, parmesan cream
28

Entrées

SALMON
sweet peas, young radish, fine herbs, champagne velouté
42

SUMMER SQUASH
eggplant purée, marjoram, mint
34

ELORA CHICKEN
sweet corn, wilted greens, mushroom, chicken jus
42

COD
tender leeks, fingerling potato, saffron mussel cream
42

BEEF SHORTRIB
cauliflower, potato pavé, truffle butter, Madeira jus
48

DESSERTS

FRENCH PROFITEROLE
vanilla ice cream, warm chocolate sauce
19

BLUEBERRY PIE
brick pastry, wild blueberry, vanilla Chantilly
19

PANNA COTTA
Peruvian sage, sweet grass, garden herbs, LH honey madeleines
19

CHOCOLATE CAKE
dark chocolate ganache, caramelized chocolate ice cream
19

Book Lunch

Dinner Menu

Daily from
5:00 p.m. – 9:00 p.m.

Our Discovery Dinner Menu, a tasting menu comprised of highlights from our à la carte menu is available for $215.00 plus taxes and gratuities. Ask your server for more information!

Appetizers

LOBSTER
buttermilk, passionfruit, citrus herbs
29

add caviar
89

JUNIPER SMOKED TROUT
balsam fir beurre blanc
28

TASTE THE LH GARDEN
soft cheese, vegetable juice vinaigrette, dressed flowers, leaves and herbs
27

FOIE GRAS PARFAIT
strawberry, rhubarb, ice wine, viola, brioche
28

VEAL TARTARE
sourdough crisps, daisy capers, yolk jam, nasturtium
29

Entrées

HALIBUT
eggplant, marjoram, confit garlic, fish bone velouté
59

MARINATED BEEF
hen of the woods, asparagus, potato pavé, truffle butter
69

SEA SCALLOPS
beetroot, spring onions, saffron mussel sauce
58

RICOTTA GNUDI
summer truffle, glazed champignon de Paris, Champagne herb bubbles
46

CHANTECLER CHICKEN
sweet peas, young radish, tarragon jus
57

Desserts

ELDERFLOWER + HONEY
elderflower crémeux, honey ice cream, blackberry salad
19

GARDEN BERRY PAVLOVA
French meringue, lemon verbena
19

RHUBARB TATIN
vanilla Chantilly, brown butter oats
19

MILK CHOCOLATE PARFAIT
chocolate crumble, chocolate caramel, cocoa nibs
19

THE CHEESE CART
selection of artisanal cheese, roasted nuts and honey
15 per ounce

Book Dinner

Children's Menu

Daily from
12 noon – 9:00 p.m.

To Start

BUTTERNUT SQUASH SOUP
nice spice, maple
18

GREENHOUSE BIBB
seasoned cheese, herbs, simple vinaigrette
19

BABY GEM CAESAR
Parmesan cheese, snipped chives
19

Main Event

PASTA POMODORO
tomato, garlic, basil
24

CHICKEN FINGERS + FRIES
crudités, LH honey
26

MINI CHEESE BURGERS
Ontario cheddar, French fries
28

Something Sweet

VANILLA ICE CREAM SANDWICH
chocolate biscuit
18

APPLE CINNAMON CREAM PUFF
apple cinnamon compote, vanilla Chantilly
18

BANANA SPLIT BROWNIE
banana ice cream, fudgy brownie, cherry on top
18

Mid-Day Menu

Daily from
2:00 p.m. – 5:00 p.m.

Nibbles

DEVILED EGGS
flowers and herbs
24

WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18

SPRING VEGETABLE FRITTERS
cilantro aioli
18

CRISPY CRUDITÉS + BREADS
savoury ficelle, rosemary cheese twists, sourdough cracker, seasoned ricotta
24

CHEESE SELECTION
Stonetown Pecorino, Blue Moo, Cendre des Grands Jardins and Grey Owl with new season honey, walnut raisin bread
38

CHICKEN + FOIE GRAS TERRINE
savoury chicken pâté, fruit preserves, pickled carrots, mustard
26

LOBSTER ROLL
butter toasted bun, herb and citrus dressing
28

Follow @LangdonHall

Experience

Business

Contact

1 Langdon Dr., Cambridge, ON
N3H 4R8 Canada

Phone: 519.740.2100
Email: [email protected]

Join Our Newsletter

Website by SIU Design

This site is protected by reCAPTCHA. The Google Privacy Policy & Terms of Service apply.