Mother's Day Brunch Menu
Spoil mom at home with a Langdon Hall brunch curated by Chef Jason.
Pick up your order on Saturday, May 8th and have it all ready for Sunday brunch.
How to place your order:
Step 1: Purchase your dinner online by Tuesday, May 4th at 2:00pm.
Step 2: Arrive at Langdon Hall on Saturday, May 8th anytime between 2:00-4:00pm. No need to schedule a time.
Step 4: Refrigerate the meal overnight, reheat (instructions included) and enjoy your Mother's Day brunch!
MOTHER'S DAY BRUNCH MENU
BLUEBERRY PASTRY ROLLS
HEIRLOOM CARROT SOUP
ginger and savoury granola
CRUSHED PEAS ON TOASTED SEEDED RYE
seasoned ricotta cheese, lemon and herbs
fennel, leek and butter leaves
RED BERRY TRIFLE
No menu substitutions. We apologize but we are unable to accommodate dietary restrictions at this time.