Cookbook Private Cooking Demonstration Tickets

$250.00
Cookbook Private Cooking Demonstration Tickets
Cookbook Private Cooking Demonstration Tickets
Cookbook Private Cooking Demonstration Tickets

Cookbook Private Cooking Demonstration Tickets

$250.00
Celebrate the arrival of Langdon Hall's cookbook with an in-person cooking experience.
Saturday, April 16th, 2022 with 10:30 am, 12:30 pm and 2:30 pm kitchen demonstrations

$250 per attendee

Please select the kitchen demonstration and corresponding lunch time you would like to attend below.
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  • Description

Celebrate the arrival of Langdon Hall's cookbook with an in-person cooking experience.
Saturday, April 16th, 2022 with 10:30 am, 12:30 pm and 2:30 pm kitchen demonstrations

Please select the kitchen demonstration and corresponding lunch time you would like to attend.

Executive Chef Jason Bangerter will be conducting three cooking demonstrations featuring items from the new cookbook. A portion of the proceeds from the demonstrations will go towards Bike To Care and Femmes du Vin, a grassroots women’s organization dedicated to amplifying the voices of all women in wine through continued education, scholarships and mentorships.

For more information about Femmes du Vin, please click here.

To purchase your seat, please click the RSVP button below. We have 12 seats available for each of the 3 kitchen demonstrations — you will be able to select the number of seats you would like to purchase when checking out.

We hope you will join us for this exciting event.

Seat Price: $250 CAD per person, inclusive of taxes

  • Come with a friend and spend a Saturday at Langdon Hall.
  • Arrive to a tour of the greenhouse and book signing prior to the demonstration.
  • Enjoy an hour with Jason as he cooks for you and shares stories and tips from the cookbook.
  • Sample some of Langdon Hall’s great cuisine with lunch in the Main House Dining Room.

Experience includes:

  • Signed cookbook
  • $75 gift card towards lunch
  • A cooking demonstration and greenhouse tour
  • Some refreshments