Signature Chocolate Bars
Our signature chocolate flavours were created in Cacao Barry’s prestigious Or Noir lab in Paris, France by Executive Chef Jason Bangerter & Pastry Chef Rachel Nicholson.
Our Terroir Noir dark chocolate evokes thoughts of smokiness, warmth, and land, while revealing a flavour of buttery richness and ideal amount of bitterness that compliments the subtle acidity of the berry notes in the cocoa bean.
Our Terroir au Lait milk chocolate boasts a delightful caramel flavour with a slightly sweet taste and creamy texture that lingers on your palate and is enhanced by aromatic notes. Taste the luxury with Langdon Hall’s signature Terroir chocolate.
How to place your order:
- Place your order by Wednesday at 2:00pm.
- Arrive at Langdon Hall the following Saturday between 2:00pm-5:00pm to pick up your order.