Donohue Birthday Dinner – November 29th

  • Menu Selections

    Menu selections are due by Tuesday, November 10th, 2020.
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizers

    FIRST COURSE: Butternut Squash Soup with pear chutney and nice spice SECOND COURSE: Traditional Caesar Salad with brioche croutons, parmesan, crispy bacon
  • Dessert

    Birthday Cake

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