Served in the Main Dining Room from 5:30p.m. to 9:00 p.m
Sips & Savoury Special offered March 23rd-April 9th (Monday through Thursday only) in the Main Dining Room from 5:30p.m. to 9:00 p.m
Enjoy a three-course dinner with a bottle of wine (from a select list) for two for $230 plus tax and gratuity.
During dinner hours in the Main Dining Room -suit jackets are recommended, no denim, sportswear or shorts. Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
View the Wilks’ Bar Menu
crème fraîche potatoes, winter truffle, dressed endives
BRAISED PORK CHEEK
orchard apple relish, celeriac purée, calvados jus
FOREST FLOOR BROTH
mushrooms, tender roots, chestnut agnolotti, balsam fir
RED CABBAGE PRESSÉ
squash and pear chutney, mulled wine gelée, mustard chantilly
BEETROOT + PRESERVED BERRIES
raspberry vinegar jello, salted currants, goats milk borscht
cauliflower, sweet shrimp, LH greenhouse lemongrass velouté
MOLASSES SMOKED BISON
swede purée, creamed spinach, hen of the woods, thyme jus
poached breast, braised leg casoncelli, foraged mushrooms, Madeira cream
BEVERLY CREEK LAMB
heirloom carrots, Medjool date, roasted lamb bone jus
fried capers, crispy shallots, golden raisin, Parmigiano-Reggiano
LH 40% milk chocolate ganache, hazelnut praline, dark cocoa biscuit
slow roasted apple, cinnamon crisp, vanilla ice cream
PB & J
concord grape jelly, Ontario peanut, whole milk crémeux
LH 70% dark chocolate, lemon preserves, chocolate génoise
chamomile, blackberry compote, shortbread biscuit
selection from our artisanal cheese cart
12 per ounce
Parties with up to 10 guests will receive the full A la Carte menu.
Parties with 11 or more will receive a set menu – based on our event menus.