Dinner Menu

Served in the Main Dining Room from 5:30p.m. to 9:00 p.m

During dinner hours in the Main Dining Room -suit jackets are recommended, no denim, sportswear or shorts. Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

Looking for a more casual alternative?

View the Wilks’ Bar Menu

Appetizers

GARDEN CURED SALMON
beetroot, goat milk yogurt, bronze fennel, basil
26

AUTUMN FRUITS
ripe tomato, melon, citrus herb infused cucumber juice,
gooseberries, tangerine marigold
24

FOIE GRAS TORCHON
strawberries, nasturtium, sourdough crisps
29

POACHED SCALLOP
sorrel, celery jello, estate orchard apples
25

WHITE COCO BEAN SOUP
LH lemongrass, fèves, coriander chantilly
18

Entrées

WILD HALIBUT
breakfast radish, young lettuce, verbena velouté
48

BEEF SHORTRIB
braised beef ragoût, truffle pave, creamed potato, thyme jus
54

BEVERLY CREEK LAMB
roasted rack, pickled tongue, sweet pea, mint
50

CHANTECLER CHICKEN
poached breast, crispy leg, leeks, savoury croissant pudding
45

HEIRLOOM CARROT PORRIDGE
mung bean, orange, wild ginger, crème fraîche
40

Desserts

HAZELNUT CRUNCH
LH 40% milk chocolate ganache, hazelnut praline, dark cocoa biscuit
18

ORCHARD APPLE
slow roasted apple, cinnamon crisp, vanilla ice cream
18

PB & J
concord grape jelly, Ontario peanut, whole milk crémeux
18

CHOCOLATE PUDDING
LH 70% dark chocolate, lemon preserves, chocolate génoise
18

BLACKBERRY BOMBE
chamomile, blackberry compote, shortbread biscuit
18

FROMAGES
selection from our artisanal cheese cart
12 per ounce

Parties with up to 10 guests will receive the full A la Carte menu.
Parties with 11 or more will receive a set menu – based on our event menus. 

Make a Reservation

Call 1-800-268-1898 to Reserve or