Dinner Menu

Served in the Main Dining Room from 5:30p.m. to 9:00 p.m

Sips & Savoury Special offered March 23rd-April 9th (Monday through Thursday only) in the Main Dining Room from 5:30p.m. to 9:00 p.m

Enjoy a three-course dinner with a bottle of wine (from a select list) for two for $230 plus tax and gratuity.

During dinner hours in the Main Dining Room -suit jackets are recommended, no denim, sportswear or shorts. Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

Looking for a more casual alternative?

View the Wilks’ Bar Menu

Appetizers

SEA SCALLOPS
crème fraîche potatoes, winter truffle, dressed endives
28

 

BRAISED PORK CHEEK
orchard apple relish, celeriac purée, calvados jus
25

 

FOREST FLOOR BROTH
mushrooms, tender roots, chestnut agnolotti, balsam fir
22

 

RED CABBAGE PRESSÉ
squash and pear chutney, mulled wine gelée, mustard chantilly
23

 

BEETROOT + PRESERVED BERRIES
raspberry vinegar jello, salted currants, goats milk borscht
24

Entrées

SABLEFISH
cauliflower, sweet shrimp, LH greenhouse lemongrass velouté
54

 

MOLASSES SMOKED BISON
swede purée, creamed spinach, hen of the woods, thyme jus
58

 

CHANTECLER CHICKEN
poached breast, braised leg casoncelli, foraged mushrooms, Madeira cream
45

 

BEVERLY CREEK LAMB
heirloom carrots, Medjool date, roasted lamb bone jus
50

 

CAULIFLOWER RISOTTO
fried capers, crispy shallots, golden raisin, Parmigiano-Reggiano
40

Desserts

HAZELNUT CRUNCH
LH 40% milk chocolate ganache, hazelnut praline, dark cocoa biscuit
18

 

ORCHARD APPLE
slow roasted apple, cinnamon crisp, vanilla ice cream
18

 

PB & J
concord grape jelly, Ontario peanut, whole milk crémeux
18

 

CHOCOLATE PUDDING
LH 70% dark chocolate, lemon preserves, chocolate génoise
18

 

BLACKBERRY BOMBE
chamomile, blackberry compote, shortbread biscuit
18

 

FROMAGES
selection from our artisanal cheese cart
12 per ounce

Parties with up to 10 guests will receive the full A la Carte menu.
Parties with 11 or more will receive a set menu – based on our event menus. 

Make a Reservation

Call 1-800-268-1898 to Reserve or