Wilks’ Bar

Cocktails

Crafted by our Wilks' Bar team, Wilks' Cocktails offer something for everyone.

JOHN JACOB'S FORTUNE
Don Julio 1942, Grand Marnier Cuvée du Centenaire 100th, lime leaf  tincture, saline.
Complex + Earthy
20

LADY IN RED
Patron Reposado, Sombra Mezcal, beet, gochujang, acid adjusted white grape.
Complex + Earthy
20

OLMSTEAD'S GARDEN
Tito’s, Benedictine, snap pea-celery shrub, chili, soda.
Fresh + Vegetal
18

GHOST OF EUGENE
Blanton’s, Pedro Ximenez Sherry, sultana reduction, saline, smoked with rooibos tea leaves.
Smooth + Spirit Forward
22

THE CRUICKSON
Hennessy V.S.O.P., Bacardi 10, acid adjusted pineapple, earl grey tea syrup, Angostura bitters.
Tropical + Bright
18

ASTORIAN LEGACY
Whitley Neil Gin, vanilla pod infused Cynar, blueberry, vanilla-blueberry shrub, orange and juniper bitters, tonic.
Tart + Fresh
18

LADY PAULINE
Steinhart gin, lime leaf tincture, acid adjusted pineapple, Lem-Marrakech bitters, egg white.
Tart + Fresh
18

NURSE MARGUERITE
Caravedo pisco, Ketel One, Lillet, grapefruit, grapefruit-parsley syrup, grapefruit bitters.
Acidic + Vibrant
18

STABLE FIRE
Wray and Nephew rum, yellow Chartreuse,
acid pineapple, chili liqueur spritz.
Fun + Fruity 
18

THE CAMPERDOWN
Glenmorangie 10, lime leaf tincture,
Pedro Ximenez sherry, honey, lime.
Tart + Silky 
20

 

 

WPC - WILKS' POOL CLUB
Tromba Blanco, banana Briottet, acid adjusted pineapple, coconut La Croix.
Tropical + Effervescent
18


LOW ABV

WHISPERS FROM THE CEILING
Amaro Montenegro, Cocchi di Torino,
Amaro Trevisano, Seedlip Spice,
coconut La Croix
Light + Balanced
14


SPIRIT-FREE

THE RED ROOM
Seedlip Grove, cucumber-raspberry-orange shrub, coconut La Croix, lime.
Fresh + Tropical
12


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