Wilks’ Bar

Cocktails

Lunch and dinner are currently unavailable. Please explore our creative cocktail menu below and Chef Jason's a la carte menus.

Crafted by Head Bartender Aaron Hatchell and his team, Wilks' Cocktails offer something for everyone.

TEQUILIN’ ME SOFTLY
Coconut Washed Patron Reposado, Dry
Vermouth, Coconut Almond Syrup,
Pineapple, Bittered Sling Plum and
Rootbeer Bitters
Tropical & Complex
By Aaron Hatchell
18

I WANNA DANCE WITH SOMBRA-DY
Sombra Mezcal, Tomato-Peppercorn Syrup,
Ms. Better’s Trans Canada Bitters,
Lemon, Saline
Smoky & Savoury
By Nick Plagos
18

MY PISCO BRINGS THE BOYS TO THE YARD
El Gobernador Pisco, Briottet Mango,
Green Tea Infused Dry Vermouth,
Briottet Hibiscus Green Tea
Fun & Fruity
By Dustin Stager
18

CAN’T REMEMBER TO FIG-ET YOU
Akvavit, Mount Gay XO, Briottet Fig, Saline
Spirit Forward & Dynamic
By Ashley Flynn
18

BE MY AMARO-CAN BOY
Michter’s Small Batch, Amaro Lucano,
Spiced Apple Reduction, Acid Adjusted
Apple Cider
Rich & Autumnal
By Nick Plagos
20

JUST LIKE A PRAYER-IE TAKE YOU THERE
Prairie Organic Vodka, Briottet Mango,
Acid Adjusted Pineapple Juice,
Orange-Ginger-Parsnip Syrup, Bittered Sling
Lem-Marrakech Bitters, Spiced Foam
Fruity & Spiced
By Aaron Hatchell
18

GIN-Y FROM THE BLOCK
Whitley Neill Gin, Briottet Tonka,
Martini Fiero, Acid Adjusted Apple Cider,
Spiced Apple Reduction, Bittered Sling
Kensington Aromatic Bitters
Fresh & Autumnal
By Aaron Hatchell
18

DOPO LOW, PICK IT UP SLOW
Buffalo Trace, Cocchi Dopo Teatro, Amaro Montenegro, House Bitters, Orange Oils
Spirit Forward & Lush
By Ashley Flynn
18

GROOVE IS IN THE HERB
Herb Infused Volcan Blanco, Briottet
Sapin, Fernet Branca, Truffle
Aromatic & Herbaceous
By Nick Plagos
18

GONNA SIP BACARDI, LIKE IT’S YOUR BIRTHDAY
Bacardi Gran Reserva Diez, D’ Ussé V.S.O.P., Briottet Banana, Fee Brothers Aztec Chocolate Bitters, Saline
Smooth & Rich
By Aaron Hatchell
20

LANGDON HALL GIVES BACK

With the purchase of the below cocktail, Langdon Hall will plant a maple sapling on your behalf in an effort to give back to the environment.

A BOM BAY, A BOM BAY
Bombay Sapphire, Lavender Infused Martini Fiero, Blackberry-Sage Cordial, Bittered Sling Orange and Juniper Bitters, Ontario Maple Syrup, Egg Whites
Tart & Floral
By Aaron Hatchell
22


APPLE BOTTOM JEANS, BOOTS WITH THE FIR
Yellow Chartreuse, Briottet Sapin, Lemon,
Cranberry-Cinnamon Reduction, Peychaud’s
Herbaceous & Flavourful
By Alexis Borlestean
18

YELLOW … IT’S ME …
Hennessy V.S.O.P., Yellow Chartreuse,
Cardamom-Anise Honey, Lemon, House Bitters
Tart & Spiced
By Alexis Borlestean
18

DOPO, LIKE IT’S HOT
Highland Park 12, Cocchi Dopo Teatro,
Vanilla Pod Infused Cynar, House Bitters,
Lagavulin Spray
Spirit Forward & Complex
By Nate Manns
20

PASS THE COURVOISIER
Courvoisier V.S.O.P., Amaro Lucano,
Celebration Medley Tea Syrup, House Bitters,
Smoked with Vanilla Bourbon Tea Leaves
Spiced & Show Stopping
By Ashley Flynn
20

LILLET LA VIDA LOCA
Lillet Blanc, Seedlip Grove, Apple-Celery
Shrub, Bittered Sling Zingiber Crabapple
Bitters, Fever Tree Tonic
Effervescent & Fresh
By Aaron Hatchell
14

LI-VANILLA WORLD WHERE NO ONE’S INNOCENT
Casa Mariol Vermut Negre, Vanilla Pod
Infused Cynar, Blackberry-Sage Cordial, Soda
Light & Balanced
By Aaron Hatchell
14

FIERO SPRITZ
Martini Fiero, Canti Prosecco, Soda
Deep Citrus & Classic
16

COCCHI SPRITZ
Cocchi Dopo Teatro, Canti Prosecco, Soda
Soft & Complex
16

LIVIN’ IN A GANGSTA’S PARASPICE (Spirit-Free)
Seedlip Spice, Blackberry-Sage Cordial,
Raspberry Juice, Ginger Beer
Fresh & Crisp
By Aaron Hatchell
12

NO, I DON’T WANT NO SHRUB (Spirit-Free)
Seedlip Garden, Apple-Celery Shrub,
Grapefruit, Fever Tree Tonic
Acidic & Bright
By Aaron Hatchell
12

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.

Breakfast

Chef's Tasting Menu

Room Service Menu

Afternoon Tea