Cocktails
Lunch and dinner are currently unavailable. Please explore our creative cocktail menu below and Chef Jason's a la carte menus.
Crafted by Head Bartender Aaron Hatchell and his team, Wilks' Cocktails offer something for everyone.
DON BLANCO
Don Julio Blanco, Campari, Strawberry-Cucumber-Lemon Shrub,
Fever tree tonic
Refreshing & Fruity
18
MIDSUMMER SOUR
Hendrick’s Midsummer Solstice, Lavender infused Aperol,
Rooibos Tea Reduction, Lemon, Egg white
Tart & Floral
18
BANANA BREAD DAIQUIRI
Cinnamon infused Sherry, Briottet Banana, Lime, Simple, Black Walnut Bitters
Sweet & Nostalgic
16
SWIZZLE
Yellow Chartreuse, Cinnamon infused Sherry, Pineapple,
Yuzu and Star Anise Reduction, Lemon, Angostura
Tropical & Fruity
18
SECRET GARDEN
Akvavit, Benedictine, Lemon, Pear, Garden Tomato, Garlic Oil
Fresh & Herbaceous
16
SOUTHERN SIP
Maker’s Mark, Vanilla Pod infused Cynar, Raspberry and Orange Syrup, Lemon
Spirit Forward & Balanced
16
SUGA CANE
Diplomatico Reserva, Remy Martin V.S.O.P, Grand Marnier,
Saline, Orange Bitters
Spirit Forward & Rich
18
LE SPRITZ
Canti Prosecco, Briottet Peach, RinQuinQuin, Soda
Refreshing & Effervescent
16
LOST IN THE GROVE (Spirit Free)
Seedlip Grove, Raspberry and Orange syrup, Lemonata
Citrus & Berry
12
TROPICAL PARADISE (Spirit Free)
Seedlip Garden, Pineapple, Cucumber-Lime Oleo-Saccharum, Fever Tree Tonic
Tropical & Sweet
12
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.