Wilks’ Bar

Cocktails

Crafted by Head Bartender Aaron Hatchell and his team, Wilks' Cocktails offer something for everyone.

DUCK, DUCK, SAZERAC
Duck Fat Infused Elijah Craig Bourbon, Simple Syrup, Absinthe Rinse, Angostura Bitters, Peychaud's Bitters
Spirit Forward + Lush
By Aaron Hatchell
20

YOU’LL BE MY AMARO-CAN BOY
Basil Hayden’s, Amaro Lucano,Spiced Apple Reduction,
Acid Adjusted Apple Cider
Rich + Seasonal
By Nick Plagos
20

GONNA SIP BACARDI, LIKE IT’S YOUR BIRTHDAY
Bacardi Gran Reserva Diez, D’Ussé V.S.O.P.,
Briottet Banana, Fee Brothers Aztec
Chocolate Bitters, Saline
Bold + Savoury
By Ashley Flynn
20

TEQUILIN’ ME SOFTLY
Coconut Washed Patron Reposado, Dry
Vermouth, Coconut Almond Syrup,
Pineapple, Bittered Sling Plum and
Rootbeer Bitters
Tropical + Complex
By Aaron Hatchell
20

WINTER SMOKE
Buffalo Trace Bourbon, Vanilla Pod Infused Cynar,
Fee Brothers Aztec Chocolate Bitters, Honey Anise,
Smoked with Vanilla Bourbon Tea Leaves
Spiced + Show Stopping
By Aaron Hatchell
20

FESTIVE MO-MINT
Santa Teresa Rum, Fernet Branca Menta,
Oat Milk
Minty + Smooth
By Nick Plagos
18

YELLOW ... IT'S ME ...
Hennessy V.S.O.P., Yellow Chartreuse, Cardamom-Anise Honey, Lemon, House Bitters
Tart + Spiced
By Alexis Borlestean
18

GINGER ALL THE WAY
Willibald Gingerbread Gin,
Hennessy V.S.O.P., Sweet Vermouth,
Honey Anise, House Bitters
Spiced + Festive
By Aaron Hatchell
18

JUST LIKE A PRAYER-IE TAKE YOU THERE
Prairie Organic Vodka, Briottet Mango,
Acid Adjusted Pineapple Juice,
Orange-Ginger-Parsnip Syrup, Bittered Sling
Lem-Marrakech Bitters, Spiced Foam
Fruity + Spiced
By Aaron Hatchell
18

MULLED WINE SOUR
Mulled Wine, Pama Pomegranate Liqueur, Acid Adjusted Pineapple Juice, Ginger Ale, Egg White
Festive + Fun
By Aaron Hatchell
18

NEW-GRONI
Hibiscus Infused Volcan Blanco, Campari, Orange-Ginger and Parsnip Syrup, Bittered Sling Western Haskap Bitters
Aromatic + Fruity
By Nick Plagos
18

LH CHOCOLATE ORANGE
Grey Goose Vodka, Chocolate Liqueur, Cointreau
Festive + Lush
By Nick Plagos
18

WINTER SOUR
Botanist Gin, Briottet Sapin, Yellow Chartreuse, Egg White, Lime, Mint Spritz
Tart + Complex
By Nate Manns
20

 

 

LANGDON HALL GIVES BACK

With the purchase of the below cocktail, Langdon Hall will plant a maple sapling on your behalf in an effort to give back to the environment.

A BOM BAY, A BOM BAY
Bombay Sapphire, Lavender Infused Martini Fiero, Blackberry-Sage Cordial, Bittered Sling Orange and Juniper Bitters, Ontario Maple Syrup, Egg Whites
Tart & Floral
By Aaron Hatchell
22


I WANNA DANCE WITH SOMBRA-DY
Sombra Mezcal, Tomato-Peppercorn Syrup,
Lemon, Ms. Better’s Trans Canada Bitters, Saline
Smoky + Savoury

By Nick Plagos
18

MANGO TANGO 
Diplomatico Exclusiva Rum, Briottet Mango,
Amaro Nonino
Fun + Fruity
By Dustin Stager
18

GIN-Y FROM THE BLOCK
Whitley Neill Gin, Briottet Tonka Bean, Martini Fiero, Acid Adjusted Apple Cider, Spiced Apple Reduction, Bittered Sling Kensington Bitters
Fresh + Spiced
By Aaron Hatchell
18

 

 

WILKS' WARMERS

LH TODDY  
Glenmorangie 10 Year, Spicebox Whisky, LH Honey, Acid Adjusted Apple Cider, Hot Water
Warm + Inviting
By Aaron Hatchell
16

HOT BUTTERED BOOZE
St. Remy Signature Brandy, Chili Liqueur, Spiced Butter, Hot Water
Buttery + Warm
By Ashley Flynn
16

 

 

LOW ABV

LILLET LA VIDA LOCA
Lillet Blanc, Seedlip Grove, Apple-Celery Shrub, Bittered Sling Zingiber Crabapple Bitters, Fever Tree Tonic
Effervescent + Fresh
By Aaron Hatchell
18

SPARKLING SIPS
Casa Mariol Vermut Negre, Bollinger Special Cuvée, Hibiscus Syrup, Fee Brothers Aztec Chocolate Bitters
Light + Balanced
By Aaron Hatchell
14

 

 

SPIRIT-FREE

LIVIN’ IN A GANGSTA’S PARASPICE 
Seedlip Spice, Blackberry-Sage Cordial,
Raspberry Juice, Ginger Beer
Fresh + Crisp
By Aaron Hatchell
12

APPLES TO APPLES
Seedlip Spice, Apple Spice Reduction,
Acid Adjusted Apple Cider,
Fever Tree Tonic
Acidic + Bright
By Aaron Hatchell
12

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.

Breakfast

Winter House