Cocktails
Crafted by our Wilks' Bar team, Wilks' Cocktails offer something for everyone.
JOHN JACOB'S FORTUNE
Don Julio 1942, Grand Marnier Cuvée du Centenaire 100th, lime leaf tincture, saline.
Complex + Earthy
20
LADY IN RED
Patron Reposado, Sombra Mezcal, beet, gochujang, acid adjusted white grape.
Complex + Earthy
20
OLMSTEAD'S GARDEN
Tito’s, Benedictine, snap pea-celery shrub, chili, soda.
Fresh + Vegetal
18
GHOST OF EUGENE
Blanton’s, Pedro Ximenez Sherry, sultana reduction, saline, smoked with rooibos tea leaves.
Smooth + Spirit Forward
22
THE CRUICKSON
Hennessy V.S.O.P., Bacardi 10, acid adjusted pineapple, earl grey tea syrup, Angostura bitters.
Tropical + Bright
18
ASTORIAN LEGACY
Whitley Neil Gin, vanilla pod infused Cynar, blueberry, vanilla-blueberry shrub, orange and juniper bitters, tonic.
Tart + Fresh
18
LADY PAULINE
Steinhart gin, lime leaf tincture, acid adjusted pineapple, Lem-Marrakech bitters, egg white.
Tart + Fresh
18
NURSE MARGUERITE
Caravedo pisco, Ketel One, Lillet, grapefruit, grapefruit-parsley syrup, grapefruit bitters.
Acidic + Vibrant
18
STABLE FIRE
Wray and Nephew rum, yellow Chartreuse,
acid pineapple, chili liqueur spritz.
Fun + Fruity
18
THE CAMPERDOWN
Glenmorangie 10, lime leaf tincture,
Pedro Ximenez sherry, honey, lime.
Tart + Silky
20
WPC - WILKS' POOL CLUB
Tromba Blanco, banana Briottet, acid adjusted pineapple, coconut La Croix.
Tropical + Effervescent
18
LOW ABV
WHISPERS FROM THE CEILING
Amaro Montenegro, Cocchi di Torino,
Amaro Trevisano, Seedlip Spice,
coconut La Croix
Light + Balanced
14
SPIRIT-FREE
THE RED ROOM
Seedlip Grove, cucumber-raspberry-orange shrub, coconut La Croix, lime.
Fresh + Tropical
12
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.