Wilks’ Bar Menus

Wilks' Selections

Wilks' Bar Appetizers & Entrées offer something for everyone.

Appetizers

ONION SOUP
spring onion and new potato purée, butter brioche croûtons, chives
18

ICEBERG SALAD
heritage hen egg gribiche, raw and pickled vegetables, garden herbs
20

CHICKEN LIVER PÂTÉ
salsify chips, truffle honey, fresh sourdough
26

SMOKED TROUT RILLETTES
potato salad, juniper aioli, balsam fir vinaigrette, potato chips
25

FRIED CAULIFLOWER
gochujang sauce, toasted Ontario peanuts, caramelized onion purée, crispy lentils, cilantro
23

Entrées

BEER BATTERED COD
chubby chips, confit lemon, pickled garlic cream, lime leaf powder
28

WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compôte, smoked Bonnechere cheese, Worcestershire mayo
29

SLOW COOKED PORK
pork neck ‘steak’ sauce forestière, golden potato fondant, parsley leaves
32

SWEET SHRIMP ORCCHIETTE
sauce American, wilted spinach, lemon candy, fine herbs
29

GARDEN VEGETABLE TAGINE
ras al hanout, saffron couscous, yogurt, garden garnish
28

Wilks’ Bar Originals

Cocktails inspired by the changes of the day, crafted by our Wilks' Bar team.

Dawn

Bright and fresh cocktails to view the sunrise.

TAMIASCIURUS
Pink + Sparkling
Harvey’s Bristol Cream Sherry, Cocchi Americano Rosa, sparkling rosé, Peychaud’s Bitters
20

FLORALE
Floral + Sour
Roku Gin, Briottet Liqueur de Violette, lavender, lemon, rose water, hibiscus rose bitters, tonic, rose foam
21

BREAKFAST
Nostalgic + Caffeinated
Vodkow Lactose Vodka, Briottet Crème de Bergamote, corn flake-infused oat milk, Kahlua, espresso
22

POOLSIDE
Spirit-Free | Fresh + Fruity
watermelon, tarragon, lime, hibiscus, bubbles
12

Day

Cooling and refreshing cocktails to enjoy in the sun.

HEAT + HUMIDITY
Fruity + Fiery
Plantation Xaymaca Rum, ancho tincture, pineapple juice, cinnamon, lactic acid, yuzu kosho
20

THE COUNT
Bitter + Complex
Tromba Tequila Blanco, Campari, Cynar, full-bodied red, cucumber basil and balsamic shrub, malic acid
18

CLEAR SKIES
Brisk + Cool
|| Wray & Nephew Overproof Rum, Fernet Branca, lime, grapefruit, Peychaud’s Bitters, bubbles
22

HORSEBACK
Low ABV | Ginger + Spice
Tio Pepe Fino Sherry, St. Germain, lime, ginger beer, rose foam
14

PROVENÇOUR
Spirit-Free | Earthy + Sour
rooibos tea, lavender, rose petal, rose hip, blueberry, red currant, lemon, rose water, floral foam
12

Dusk

Decadent and robust cocktails for an evening by the fire.

THE LAND OF SMOKE + HONEY
Decadent + Smoke
Courvoisier XO, spiced honey, cocoa nib-infused Cynar, mole bitters, coconut almond rooibos + hickory smoke
69

OLD TOWN
Spirited + Dark Fruit
Lot 40 Rye, Cynar, Briottet Creme de Myrtille, Angostura Bitters, Western Haskap Bitters
18

TWISTED ELM
Herbal + Sweet
Monkey Shoulder Scotch, Yellow Chartreuse, date-infused Dolin Sweedt Vermouth, Angostura Bitters
23

BITTER TRUTH
Spirit-Free/Bitter + Rich
Gioia Bitter Aperitivo, miso, medjool date, lactic acid
12

Wilks' Bar Cake Trolley & Cocktail Bites

Wilks' Bar desserts, cocktail bites & snacks.

Wilks' Bar Cake Trolley

GANACHE CAKE
rich LH chocolate, cocoa glaze
16

RHUBARB COFFEE CAKE
Ontario rhubarb, brown sugar streusel
14

LEMON POUND CAKE
buttery lemon, milk glaze
14

BISCOTTI
toasted almond and orange
2 per piece

Cocktail Bites

ROASTED ONTARIO NUTS
maple, spice and everything nice, served complimentary with beverages

NIBBLES
garden crudités and leaves, green goddess dip, crispy ficelles
25

CANADIAN CHEESE
PEI cheddar, Origine de Charlevoix, Grand Trunk, Thornloe Blue, wild flower honey, walnut raisin toast
38

DEVILED PEEWEE EGGS
heritage hen eggs with garden garnishes
24

MADJOOL DATES
aged goat cheese, celery
20

MARINATED OLIVES
candied orange, pickled chili, pink peppercorn, fragrant herbs
18

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.

Breakfast

Children's Menu

Vegetarian / Vegan

Casual Shares & Bites